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" I heard it
through the
AgLine"
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January 12, 2011
·
Eco-terrorists
strike California ranch
·
Agribusiness
giant ADM to cut 1,000 jobs
·
Resistant
weed found in Canadian grain belt
·
Nepal wants
new hybrids not foreign seed
·
Meat eating
in America going out of style
Eco-terrorists
strike California
ranch
(SFGate.com)
– Animal-rights activists are taking responsibility for an
arson fire that destroyed 14 cattle trucks at the sprawling Harris Ranch
in California’s San Joaquin Valley
off Interstate 5.
The fire broke out at the feed lot truck-storage facility at
the ranch about 3:45 a.m. Sunday, said Fresno County
sheriff's Deputy Chris Curtice. Firefighters found 14
trucks fully engulfed and extinguished the blaze within 45 minutes, he said.
In an e-mail sent to the media Monday, the North American
Animal Liberation Press Office said it had received an anonymous message from
someone with specific details about the fire at the Coalinga ranch, one of the
largest farming operations in the San
Joaquin Valley.
"Containers of accelerant were placed beneath a row of
14 trucks with four digital timers used to light four of the containers and
kerosene soaked rope carrying the fire to the other 10," the e-mail said.
"We were extremely pleased to see all 14 trucks 'were a
total loss,' " the message said.
"We're not delusional enough to believe that this
action will shut down the Harris feeding company, let alone have any effect on
factory farming as a whole," the e-mail said. "But we maintain that
this type of action still has worth, if not solely for the participant's peace
of mind, then to show that despite guards, a constant worker presence and razor
wire fence, the enemy is still vulnerable."
The e-mail ended with, "Until next time."
Curtice said sheriff's
investigators "know everything you know right now," and declined to
comment on the e-mail.
Mike Casey, vice president of risk management and human
resources at Harris Farms, said Tuesday, "Regardless of how or why the
fire started, it's troubling that the incident occurred."
Casey said the blaze had not affected the business. He did
not have a damage estimate.
Curtice, a 30-year veteran of the
sheriff's office, said there have been animal-rights protests at the ranch, but
"I don't think we've ever had anything like this."
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Agribusiness giant ADM to cut 1,000
jobs
(Reuters)
- Agricultural processor Archer Daniels Midland Co (ADM.N) said on Wednesday it
will reduce its workforce by 3 percent, making it the latest agribusiness giant
to make cuts in the face of volatile global markets.
ADM said it will eliminate about 1,000 positions worldwide
"to enhance the cost structure of the company," estimating the cuts
and other cost reductions will eventually reduce its annual pre-tax expenses by
more than $100 million.
It joins Cargill CARG.UL in cutting jobs to save money. The
agribusiness giant said last month it will eliminate 1.5 percent of its staff.
"To ensure that we can continue to compete effectively
in our global markets, we are taking actions to streamline our organization and
achieve significant, sustained cost reductions," said Patricia Woertz, ADM chairman and chief executive officer.
ADM faces increasing global competition as other processors
are becoming more aggressive about managing costs, spokesman David Weintraub said. The company has "never had a global
targeted workforce reduction" similar to this before and does not plan any
further job cuts to control costs, he said
It's too soon to say in which locations and divisions the
cuts will take place, Weintraub said. U.S.
employees can sign up for voluntary early retirement until the end of the
month. After that, the company will assess how to reach the 3 percent target
globally, he said.
One division that is struggling is soybean processing, said
Ann Gurkin, an analyst for Davenport & Company
who follows ADM. Margins for global soybean crushing have been under pressure
due to excess capacity, she said.
"I think the cuts are in response to the continued
tough environment in the soybean business," she said.
ADM's layoffs come on the heels of disappointing results
issued on Tuesday by Cargill. The company revealed a third consecutive slump in
quarterly earnings and said the quarter ended November 30 was its worst quarter
since 2001.
Cargill singled out its trading operations for dragging down
stronger earnings in its food and agricultural services divisions, saying Europe's debt crisis had hurt equity and distressed-asset
trades in its hedge fund division. Sugar trading also recorded a loss.
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Resistant weed found in Canadian grain
belt
WINNIPEG, Manitoba
(Reuters)
- A weed resistant to a widely used chemical to protect crops has spread for
the first time to Western Canada, the
country's grain and canola belt.
Kochia weed turned up in three
fields in Southern Alberta last August, despite the use of glyphosate, and
Canadian government scientists have now confirmed that it is resistant to the
farm chemical, seed company Monsanto Canada said on Wednesday.
So-called "super weeds" have defied dosages of the
world's top-selling herbicide, Monsanto's Roundup, and spread through key
crop-growing areas of the United
States in recent years, boosting costs and
cutting crop yields for farmers.
Roundup's active ingredient is glyphosate.
"That is one of the chemicals that has
been so broadly used that this will be a growing issue that we have to
face," said Ron Frost, a Calgary, Alberta-based agriculture analyst.
Kochia has previously been
confirmed in Kansas, Colorado
and Nebraska, and suspected cases are under
investigation in North Dakota, South Dakota and Montana.
The southern Alberta
case is unique because it does not appear to have developed in a field where
farmers regularly grew Roundup Ready crops, which are genetically modified to
tolerate Monsanto's weed-killing herbicide, the company said.
The fields were left fallow last year to replenish soil
nutrients, and chemicals were used to control weeds.
Resistance typically evolves after farmers use the same
herbicide repeatedly on a weed population, without other approaches to control
weeds, Monsanto said.
"We recognize this particular finding could present new
challenges if it spreads because of the prevalence of Roundup Ready canola and
Roundup Ready sugarbeets in this region," said
Sean Dilk, Monsanto Canada's technology development
manager. "But the effective use of Roundup agricultural herbicides and
Roundup Ready crops has continued in areas where glyphosate resistance has
occurred in the past."
Canada
is the world's biggest exporter of spring wheat, canola, durum
and malting barley, all of which mostly grow in the western provinces.
The Alberta
case is unlikely to sway farmers in that area away from planting canola, even
though Roundup Ready canola is one of the most popular seed varieties, Frost
said. But he added the super-weed's spread is "a big deal" for the
future of seeding canola, which is Canada's second-largest crop after
spring wheat.
The case is a warning to farmers not to overuse any farm
chemical, said Murray Hartman, oilseed specialist for the Alberta government.
Farmers in the affected region may now look to alternate
seeding of Roundup Ready canola with Bayer CropScience's
Liberty Link canola, Hartman said.
BASF also produces a
herbicide-resistant canola, called Clearfield.
Two other resistant weed species, giant
ragweed and Canada fleabane,
have previously been confirmed in Canada,
both in southwestern Ontario.
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Nepal wants new hybrids not foreign
seed
KATHMANDU (IRIN)
- An effort by US donors and multinational agribusiness Monsanto to partner
with Nepal
to boost local maize production with imported hybrid seeds has met civil
society opposition calling - instead - for home-grown solutions.
“If an organization like USAID [US Agency for International
Development] wants to help us with a company like Monsanto, we would hope that
they would help us to actually develop our own hybrids instead, not to import
their foreign seeds,” said Hari Dahal,
spokesperson for the Ministry of Agriculture and Cooperatives, at a recent
parliamentary hearing on food sovereignty, as reported in local media.
USAID announced last September its intention to set up a
pilot training partnership with Monsanto and the Nepali government, which
promotes hybrid maize seeds to boost yields in a country where 41 percent of
the population is estimated to be undernourished.
Maize is a staple of the local diet, especially in the
maize-producing hilly central interior of the country, which suffers from
chronic food insecurity.
In addition, Nepal
grows only half of the maize demanded by the animal feed industry and imports
the shortfall of 135,000 tons annually, according to USAID.
Demand for hybrid maize seeds, used primarily in the animal
feed industry, has increased as animal feed has constituted a growing source of
income for commercial farmers.
Opponents of the proposed partnership say it would
substitute one form of dependence for another - from the currently imported
maize to maize seeds from abroad.
According to the government, the country required 22,656
tons of maize seed in 2011 - less than 1 percent of which was supplied by
registered imports.
Calling the US-headquartered Monsanto a “biotech Goliath”,
local activists have taken to social media to block the company’s expansion in
Nepal, citing concerns of loss of local seeds, dependence on seed imports and
environmental damage to the land and surrounding communities.
Known for its genetically-engineered products worldwide,
Monsanto has been sued - and settled out of court - in the Americas throughout the last decade
multiple times for alleged health and environmental damages linked to its
practices. It has also sued farmers whom it accused of patent infringement.
Silent entry
While this would be the first time a donor subsidizes the
cost of hybrid seeds on such a large scale in Nepal - targeting 20,000 farmers
in three commercial maize-producing districts of Kavre,
Chitwan and Nawal Parasi along the southern lowland belt in the Terai region bordering India - Monsanto has been exporting
hybrid maize seed to Nepal since 2004.
Kiran Dahal,
Nepal
country representative for Monsanto, said almost 100 percent of its seed is
used to produce maize for the feed industry, but it is up to the farmers to
decide where they sell their maize and for what purpose.
Monsanto’s presence was unheralded, unsubsidized and until
recently, largely unnoticed, said Sabin Ninglekhu, an
organizer of the Facebook campaign. “To be honest, we
didn’t know Monsanto was in the country before the USAID announcement.”
Over the past decade commercial farmers in the lowlands have
started using hybrid varieties, drawn by the potential of higher yields.
In hybrid breeding technology, strains are cross-pollinated
to create offspring with combined strengths. Agronomists note that although
first-generation hybrids produce higher yields, their offspring often may not
give the same results, requiring farmers to purchase new seeds every season.
As yet, no comprehensive long-term report on the
distribution and yield of hybrid seed application in Nepal has been produced, according
to the Agriculture Ministry.
But preliminary findings in the lowland Nawal
Parasi and Palpa districts
in 2011 suggest almost doubled yields from hybrid seeds over openly-pollinated
local varieties - from 0.8 to 1.5 tons per hectare - as reported by the South
Asia office of the International Center for Maize and Wheat Improvement (CIMMYT) based
in Kathmandu.
Do it ourselves
But blocking seed imports is only the initial goal of local
NGOs protesting against Monsanto: The end objective is to boost local seed use
and production by investing more in agricultural research and development, said
Facebook campaign organizer Ninglekhu.
“We have used this Monsanto movement as an opening to talk
about the ministry’s agricultural vision, its understanding of food security
and seed sovereignty and what policies are in place to address these. Monsanto
is not the only option.”
Nepal’s
political climate was still fragile in late 2011, five years after the signing
of the Comprehensive Peace Accord to end a decade of civil war, noted the
Washington DC-based International Food Policy Research Institute.
Both the agriculture and science ministries “lack the power,
capacity, and continuity to set the country’s long-term agricultural R&D
[research and development] agenda,” IFPRI concluded.
The principal government agency devoted to such research -
the National Agricultural Research Council - has produced only two hybrid corn
strains since its establishment in 1991.
One type has not been taken up by private seed producers as
it was deemed not commercially viable, and the other is still undergoing
approval, said Chitra Bahadur
Kunwar, a senior scientist at the council’s National
Maize Research Programme.
Meanwhile, the increasingly scant availability of
openly-pollinated local seeds, which can be reused from one season to the next,
leave farmers vulnerable to the caprice of importation, said Durga Lamichhane, a commercial
maize farmer from Gaidakot in Nawal
Parasi District.
“Our local seeds are about to disappear. If for some reason
these hybrid seeds do not come, we would be in a situation of emergency,” said Lamichhane, referring to a growing trend among commercial
farmers not to save local seeds due to a preference to buy hybrids and other
improved seed varieties.
But striving for no seed imports is not realistic, noted
Andrew McDonald, a CIMMYT cropping agronomist for South
Asia.
“Nepal
is not alone: the food security of almost every nation is contingent on input
supply chains that transcend national boundaries.”
Call for locally developed hybrids
For Tilak Prasad Kandel, a commercial farmer with a hectare of land in Nawal Parasi, the concern is not
dependency, but rather lack of government spending to develop local hybrids.
“There are alternatives to Monsanto.”
Though promoting maize hybrids is important to boosting
maize production and profitability in Nepal, USAID’s
decision to partner with Monsanto alone was questionable, said McDonald.
“I don't think USAID should be in the business of choosing
`winners’ by working with a single seed company in a market environment where
many private companies are active.”
The US
ambassador in Nepal, Scott
H. DeLilsi, noted on his own Facebook
page on 2 December that “the critical discussion is not about the role of a
single company but about the future of agricultural development in Nepal,”
and in a 5 December statement USAID said project consultations are on-going.
“We have not worked out the details of the pilot as yet and
are still consulting with a variety of groups including the private sector,
academia, the MOAC [Ministry of Agriculture and Cooperatives] and Nepal
Agriculture Research Council (NARC), civil society and farmer groups. We will
take their feedback into account as we further discuss the form of partnership
that best meets the needs of Nepali farmers.”
About 16 different maize hybrids from multiple companies are
registered for sale by the government’s regulatory process.
No matter the source of seeds, the USAID pilot project would
help farmers trying to grow hybrid maize, said Kandel.
Not only would it subsidize seed costs, but also provide much-needed education
on how to use the seeds, which is the biggest problem for farmers, he added.
According to farmers in Nawal Parasi, the subsidy would cover 75 percent of the cost of
Monsanto seeds.
But for now the partnership remains a proposition as the
government has not joined.
USAID has stated it “will not move forward independently to
fund such a programme” and “encourages this dialogue,
which underscores the critical need for Nepal to increase its agricultural
production through improved seed technologies and cultivation practices”.
The government’s Natural Resources and Means Committee has
requested a report addressing concerns about seed sovereignty from the
Agriculture Ministry for a hearing expected to be held in January.
Return to Top
Meat
eating in America
going out of style
(The
Washington Post) – Meat eating in the United States is going out of
style.
According to a Department of Agriculture report, Americans
are projected to eat 12.2 percent less meat in 2012 than they did 2007. And
it’s not just the weak economy. As Mark Bittman
observes, there’s a real long-term trend here: “Beef consumption has been in
decline for about 20 years; the drop in chicken is even more dramatic, over the
last five years or so; pork also has been steadily slipping for about five
years.”
Why is this happening? The Daily Livestock Report blames
rising meat prices in the United
States. As countries like China and India
get richer, they’re eating more meat, which is helping to drive up U.S.
exports and making beef, pork, and chicken more expensive here at home. Ethanol
also plays a role: Nowadays, American farmers divert bushels and bushels of
corn to make fuel, which drives up feed prices and, again, makes meat pricier.
Perhaps just as significantly, though, it does seem that
attitudes toward meat are changing. More and more people appear to be cutting
back on beef and pork consumption for environmental or ethical reasons.
(Although before vegetarians get too excited, one factor that often gets
overlooked here is the aging of the population — as the baby boomers get older,
they’ve been eating less meat.)
The Daily Livestock Report, for its part, blames government
policy for waging a 40-year information campaign to dissuade people from eating
meat. Bittman, on the other hand, finds that notion
preposterous — he notes, among other things, that government agencies still shy
away from recommending to people that they eat less
meat. Read his post for a fuller dissection. The drop in meat-eating has come
in spite of heavy government policies, which include heavy subsidies, not
because of it.
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End Transmission