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January 18, 2010

 

 

·        Vegetable garden to sail from Japan to Qatar

·        Court rules for Monsanto, antitrust case remains

·        Big freeze takes huge toll on Florida agriculture

·        Netting provides pest control without chemicals

·        As gardening expands, so does Burpee mailing list

 

 

Vegetable garden to sail from Japan to Qatar

 

(The Peninsula) – DOHA: Qatar is set to receive a huge ‘vegetable garden’ that would sail all the way from Japan to Qatari shores in the month of April. The scientifically developed shipping container, meant for growing vegetables, would be delivered to Qatar by a Japanese company.

 

The Japan-based Mitsubishi Chemical Holdings Corp. is the company that developed the specially configured shipping container. Though several countries, including some GCC countries and Russia, have placed their orders for the unique system, Qatar is the first country to receive it. Mitsubishi Chemical Corp announced in Tokyo that it would sell the specially configured shipping containers for growing vegetables, with the first delivery to be made to Qatar in April 2010.

 

The insulated 40-feet containers are equipped with water-circulation system, LED lighting. It’s perfectly feasible to supply these containers with solar panel and lithium-ion battery to make them utilise abundant solar energy. Mitsubishi Chemical suggests that the plant can harvest about 50 leaf vegetables such as lettuce per day. For such leafy vegetables as lettuce, 2000 plants can be grown in a single container.

 

Measuring 12.2(length) x 2.4 (width) x 2.9 meter (Height), the vegetable plants with solar panel and lithium-ion battery costs approximately $659,051- $768,893. These are also available without the solar additions and are priced at $550,918.

 

The container, which the company calls as “vegetable factory”, is a heat-insulating one featuring air-conditioning facilities to keep the inside temperature constant. It is also equipped with water treatment facilities for water circulation, filteration and recycling. The fluorescent and LED lighting equipment will help photosynthesis.

 

Furthermore, having equipped with a solar panel and lithium-ion battery, it is possible to use them together with electricity from the grid. The company expects that the plant will be powered only by a solar energy in the future and used in off-grid regions.

 

“When used in regions where electricity prices are low, fluroscent lighting equipment will be mainly used. But, when the plant is powered mainly by solar power, LED lighting equipment will be used because it consumes less power than fluroscent light equipment “, the company spokesperson revealed in Tokyo while formally announcing the company’s decision to deliver the first container to Qatar.

 

Qatar is mainly depending on countries like, Saudi Arabia, Turkey, Syria, Jordan, Lebanon and India to meet its domestic fruit and vegetable demand. The country is now working on multi-layer initiatives to become self-reliant on food and agricultural products.

 

However, it is not clear the Japanese company is delivering its scientifically developed ‘vegetable gardens’ to a government entity or to private agencies.

 

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Court rules for Monsanto, antitrust case remains

 

(AP via SFGate.com) – A legal ruling says contracts give Monsanto the right to stop rival DuPont from selling genetically modified soybeans built with Monsanto's technology, but leaves open DuPont's challenge of the restrictions on antitrust grounds.

 

The ruling in St. Louis federal court is the latest turn in a lawsuit between the world's two biggest seed companies. At issue is how much freedom Monsanto Co.'s competitors have to develop crops containing their own biotech traits using Monsanto's patented Roundup Ready gene, which is inserted in the vast majority of U.S. corn and soybean crops.

 

Monsanto sued DuPont last spring, claiming it was illegal for DuPont to sell its new line of biotech seeds called Optimum GAT. That line of seeds add a new DuPont gene to the older line of Roundup Ready corn and soybean plants that DuPont developed under a license with Monsanto.

 

U.S. District Judge Richard Webber said in Friday's ruling that Monsanto's licensing agreement clearly prohibits DuPont from inserting its Optimum GAT gene into corn and soybean plants with Monsanto traits.

 

But Webber said his ruling was narrow, and didn't consider whether Monsanto has the right under antitrust laws to restrict how competitors breed and sell plants with Monsanto traits.

 

DuPont is challenging its licensing agreement with Monsanto on antitrust grounds, in the midst of a U.S. Department of Justice antitrust investigation into Monsanto that is examining whether there is anticompetitive behavior in the seed industry.

 

"This litigation is just beginning; we will now vigorously pursue our antitrust, license and patent fraud claims," DuPont Senior Vice President and General Counsel Thomas L. Sager said in a statement Saturday.

 

Monsanto was not immediately available for comment.

 

Monsanto announced this week that the Justice Department demanded internal documents related to the company's soybean business. Spokesman Lee Quarles said the company has done nothing wrong and is cooperating with the department, providing millions of pages of documents it requested.

 

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Big freeze takes huge toll on Florida agriculture

 

(Miami Herald) – Although the freezing weather is finally gone, consumers in South Florida and across the country will soon feel the impact at the grocery store.

 

From green beans and yellow corn in Homestead to tomatoes in Immokalee, the freeze had a devastating effect on the vegetable industry. In some cases, entire fields were destroyed, with statewide losses expected to stretch into the hundreds of millions of dollars.

 

While some farmers have managed to salvage part of their crops and others are already replanting, supply is going to be a problem for at least a month or two, depending on the crop. That in turn translates into higher prices for consumers.

 

``Tomatoes that were trading for $14 for a 25-pound box, now they are up at $24 a box,'' said Gene McAvoy, a vegetable expert with the University of Florida. ``Consumers can probably expect to see prices go up about $1 a pound. But at a certain point, the consumer is going to balk and people will start to back away from certain items.''

 

The timing of the freeze couldn't have been worse for Florida's vegetable farmers, who were in the midst of the peak growing season. During the winter months, Florida growers are the largest U.S. supplier of vegetables.

 

Florida Agriculture and Consumer Services Commissioner Charles Bronson told state legislators earlier this week he believes that about 30 percent of the state's agricultural crops were damaged or destroyed. With losses expected to reach into the hundreds of millions of dollars, that's another blow to the state's already fragile economy.

 

Florida growers typically generate about $8 billion a year in annual agricultural revenue, said Florida Agriculture spokesman Terence McElroy.

 

``The industry is going to be hit hard,'' McElroy said, ``but farmers are a pretty resilient group.''

 

In Miami-Dade County alone, the losses are estimated at just over $250 million, which is about 40 percent of the more than $600 million in revenue agriculture generates each year, said Charles LaPradd, agriculture manager for Miami-Dade County.

 

Hardest hit in Miami-Dade were the row crops like green beans, squash and corn, said Katie Edwards, executive director of the Dade County Farm Bureau. About 30 percent of the county's tomato crop took a hit, Edwards said, but growers are still trying to assess the damage.

 

``We got some stuff that got hurt and some stuff that made it,'' said Freddy Strano, a Homestead tomato grower, who estimates his losses could range between 20 percent and 50 percent of his 250 acres. ``It's hard to tell. Anything on the outside of the plant got exposed and is no good. We're trying to salvage what we can.''

 

In the Immokalee area, which is one of the major areas for tomato production, produce losses are estimated at over $100 million, McAvoy said. Tomatoes in Immokalee were nearly wiped out for the winter season.

 

Bob Spencer of West Coast Tomato says about 95 percent of the tomatoes that he would be picking over the next 45 days in Immokalee are gone. He estimates he lost close to 250 acres of crops, worth hundreds of thousands of dollars.

 

``We haven't experienced a freeze like this in 20 years,'' Spencer said. ``It reminds the ego what can happen. Farming is a tough sport. It's not flag football. It's tackle football.''

 

The last freeze of this magnitude Florida experienced was in 1989. But this recent cold spell potentially was more devastating for farmers because the freezing temperatures lingered for a week -- 10 days in some places. Many crops can withstand one or two days of freezing temperatures, but with prolonged exposure there is no escape.

 

``Typically if you water the crops ahead of the cold period, it will help,'' said John Alger of Alger Farms in South Miami-Dade. ``A bulletproof vest works only to a certain size gun. If you keep getting shot in the same place, eventually it's going to get through.''

 

Alger, who grows sweet corn and landscape trees, estimates he lost ``way over a million'' dollars from the freeze, which destroyed about 75 percent of his 1,250 acres of sweet corn.

 

``It's not only the farmer, but everyone in related businesses from the truck drivers to the crop dusters, the harvesting crew and the packing houses are going to be impacted,'' he said. ``The multiplier effect on the economy is devastating.''

 

Florida tomato growers are already worrying about how to avoid panic over the tomato shortages and make the current supply last as long as possible until the spring crop is ready for harvest in late March.

 

``The tomatoes we have are going to be metered out to try to meet our customer demand,'' said Reggie Brown, executive vice president of the Florida Tomato Growers Exchange.

 

``It's going to be an opportunity for Mexico to make inroads, and that's never a good thing.''

 

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Netting provides pest control without chemicals

 

(jpost.com) – Meet Avi Klayman. He's the man who saved Israel's tomato crop and in the process stumbled onto a multi-million-dollar industry that is now creating a green revolution in agriculture. Thanks to his invention - an innovative anti-insect netting - far fewer bugs are making their way into the vegetables we eat, enabling us to enjoy fresh, wholesome produce that is nearly pesticide-free.

 

Vegetable greenhouse netting may not be as "sexy" a high-tech innovation as, say, the invention of instant messaging, but the nets created by Klayman's company, Meteor Agricultural Nets - which are patented in Israel and around the world - are just as revolutionary.

 

It all began in 1988 when much of Israel's tomato crop was lost to yellow curl virus, a destructive disease carried by whitefly that attacks the DNA of plants, causing them to shrivel up and die.

 

Whiteflies are extremely difficult to control and quickly build up resistance to pesticides. Farmers were spraying their crops three times a day - to no avail, it turned out - as the whiteflies infested almost the entire tomato crop, causing a yellow curl epidemic.

 

Desperate farmers began to examine alternatives, among them the possibility of covering crops to prevent infestation. Following consultations with scientists at Israel's Agricultural Research Organization (also known as the Volcani Institute) Klayman developed a solution - a mesh called the Antivirus Net that blocks the whitefly's physical access to plants, while allowing sunshine in and enabling air circulation

 

The Antivirus net seems like a simple idea, but determining just the right balance - holes that are small enough to prevent insects from entering, but are big enough to ensure that the right amount of sunshine and air can get in -0 involved a great deal of research. Oddly, says Klayman, very little work had been done in the area before 1988, probably because farmers were still enamored of pesticides, which they had always used.

 

"When the first pesticides came out in the 1920s and 1930s, farmers had great success in keeping bugs out of their crops," Klayman relates. "But as time went on, the bugs developed resistance to the standard pesticides, so more powerful ones were needed. By the late '80s, it was clear that a different approach was needed."

 

In the early 1990s, says Klayman, the most common agricultural pest in the world, the Tobacco (Silverleaf) Whitefly, was responsible for billions of dollars of damage to US agriculture. In 1991 alone the industry lost over a half billion dollars.

 

The Antivirus net took the farming community in Israel and the rest of the world by storm, and orders poured in from many countries.

 

"When the first pesticides came out in the 1920s and 1930s, farmers had great success in keeping bugs out of their crops," Klayman relates. "But as time went on, the bugs developed resistance to the standard pesticides, so more powerful ones were needed. By the late '80s, it was clear that a different approach was needed."

 

In the early 1990s, says Klayman, the most common agricultural pest in the world, the Tobacco (Silverleaf) Whitefly, was responsible for billions of dollars of damage to US agriculture. In 1991 alone the industry lost over a half billion dollars.

 

The Antivirus net took the farming community in Israel and the rest of the world by storm, and orders poured in from many countries.

 

To meet more specific needs, Meteor started to produce other, more advanced nets, such as the BioNet, for use on vegetables and flowers. In addition to physically blocking the bugs, including tiny ones like aphids and spider mites, the BioNet also limits their perceptions of their surroundings, playing tricks with filtered light that essentially leave the bugs blind.

 

"Even if a pest gets through a BioNet, it just sits there, immobilized by its inability to see," says Klayman.

 

And Meteor's latest invention - the SpiderNet - keeps out even the smallest pests, like thrips (small to minute sucking insects with narrow, feathery wings), using strong filament fibers designed like a spider web.

 

Nowadays, Meteor nets are used in dozens of countries around the world, including Latin America, Africa and even countries in the Middle East, such as Jordan and Egypt. "In some countries, farmers are aware of the advantages of nets, but in others, they still rely on pesticides," says Klayman, adding that "farmers in countries with strong government agricultural supervision are likely to use nets."

 

The company has sold some nets in the US he says, but most of the vegetables available there are grown in Mexico and Central America (where farmers generally do use nets). However, Klayman points out, none of the other net manufacturers have the experience and quality - or the patents - that Meteor has.

 

Then there's the Kashrut angle. While nobody wants to eat insect-infected produce, observant Jews are bound by specific biblical strictures against ingesting them and many prefer not to take a chance.

 

As a result, a large industry has sprung up where rabbinical supervisors inspect produce - especially leafy vegetables, where there are many places for insects to hide - and if the vegetables are seen to be free of insects, grant them a certificate that identifies them as kosher. The vegetables are grown beneath nets throughout Israel, in what has become a multi-million-dollar annual business.

 

That business only exists because of Meteor, Klayman asserts. "The truth is that vegetables that come to Israel's markets today all have a very low level of insect infestation, but only some growers have rabbinical supervision." Of course, insects can invade vegetables sold in stalls in open-air markets once the produce is displayed for sale, but when first picked, leafy vegetables grown on farms using Meteor nets are usually insect-free, Klayman maintains.

 

And perhaps there's some symmetry in Klayman being the one to come up with a patent that helps to preserve a facet of Jewish heritage: "My father was in Auschwitz, and came to Israel after the war," he says, revealing that it was his concentration-camp survivor father who started the company in 1953, when it manufactured window screens.

 

Today, with some 50 highly skilled workers, Meteor, based in Petah Tikva, produces anti-insect nets for agriculture, enabling all of us to enjoy our vegetables without worrying about pesticides or bugs.

 

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As gardening expands, so does Burpee mailing list

 

(The Sacramento Bee) – Gardening grows on you. That's one reason so many people discover the hobby later in life.

 

Baby boomers are gravitating toward gardening as a way to exercise, unwind and spend time together. It's one of a number of trends that converged in backyards across America last summer as more than 7 million families planted vegetable gardens for the first time, according to the National Gardening Association and other experts.

 

Those newbies fueled a major boom for Burpee, the go-to seed source for generations.

 

"It's been a wonderful two years for us," Burpee owner George Ball says by phone from his Pennsylvania headquarters. "We were at the right place at the right time. So many trends came together at once. It was a perfect storm for vegetable gardening."

 

Burpee saw its sales go up 20 percent to 25 percent in 2008 and again in 2009 – the biggest surge for the 134-year-old company since 1973, itself a recession year.

 

Spurred by the current economic downturn, many American families returned to gardening or tried it for the first time as a way to save money. Growing one's own food also is a way to assure its safety, another major concern.

 

"But there's this big background trend behind all that now," says Ball, 57, an avid gardener himself. "We're getting older. We have more time. We may finally have a home of our own and a backyard. We have space. We want to garden. That trend will continue even as the economy improves."

 

Last month, Burpee mailed out almost 1.8 million copies of its signature catalog. About 600,000 catalogs under its other nameplates will be delivered soon.

 

As always in its catalogs, Burpee trumpets what's new and unusual.

 

"We scour the world looking for them," says Ball. "We're always trying to push the envelope. It's not the same old seeds we offered 30 years ago."

 

Burpee keeps fresh every winter with a plethora of eye-popping, never-seen vegetables and flowers. Those new introductions – such as Tie-Dye Tomatoes and RSVPeas – take five to six years to develop as hybrids. Some fruit trees take decades before they reach the catalog, which has 75 new introductions for 2010.

 

"Gardeners want to know what's new," Ball says. "They want all that sweat to pay off every year with something they can't find anywhere else. It's a really big deal. It's hard to find something exciting every single year."

 

Ball understands what gardeners want. For decades, the Burpee owner and chairman has seen fads come and go, but his brand has remained supreme.

 

The main Burpee catalog is supplemented by two niche catalogs: The Cook's Garden for gourmet veggies and Heronswood for rare perennials and weird plants.

 

"We're an old company," Ball says, "but we're actually the youngest company at heart."

 

He has kept his company in step with modern trends while keeping the Burpee name synonymous with vegetable seed. Not only does it have the country's top catalog, but it sells seeds in supermarket kiosks and home-improvement stores.

 

The most popular sellers are the standards: zucchini, sunflowers and zinnias.

 

"They're easy" for gardeners, Ball says.

 

Judging by early sales, Ball expects another great year for Burpee.

 

"This boom will continue for now," he says. "But there will be some fallout (eventually). I can't make people gardeners."

 

Gardening is not for everyone, he admits. Many people try it and give up, frustrated by lack of success after all that work. Keeping a large vegetable garden also is a major responsibility, like owning a horse.

 

"You have to be able to put up with dirt and bugs," Ball says. "You're going to sweat. But if you survive a year and want to plant again, then you know. You're a gardener, and you'll probably stick with it for life."

 

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