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" I heard it
through the
AgLine"
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January 18, 2010
·
Vegetable
garden to sail from Japan to Qatar
·
Court rules
for Monsanto, antitrust case remains
·
Big freeze
takes huge toll on Florida agriculture
·
Netting
provides pest control without chemicals
·
As gardening
expands, so does Burpee mailing list
Vegetable garden to sail from Japan to Qatar
(The
Peninsula) – DOHA: Qatar is set to receive a huge ‘vegetable
garden’ that would sail all the way from Japan to Qatari shores in the month
of April. The scientifically developed shipping container, meant for growing
vegetables, would be delivered to Qatar by a Japanese company.
The Japan-based Mitsubishi Chemical Holdings Corp. is the
company that developed the specially configured shipping container. Though
several countries, including some GCC countries and Russia,
have placed their orders for the unique system, Qatar is the first country to
receive it. Mitsubishi Chemical Corp announced in Tokyo
that it would sell the specially configured shipping containers for growing
vegetables, with the first delivery to be made to Qatar in April 2010.
The insulated 40-feet containers are equipped with
water-circulation system, LED lighting. It’s perfectly feasible to supply these
containers with solar panel and lithium-ion battery to make them utilise abundant solar energy. Mitsubishi Chemical suggests
that the plant can harvest about 50 leaf vegetables such as lettuce per day.
For such leafy vegetables as lettuce, 2000 plants can be grown in a single
container.
Measuring 12.2(length) x 2.4 (width) x 2.9 meter (Height),
the vegetable plants with solar panel and lithium-ion battery costs
approximately $659,051- $768,893. These are also available without the solar
additions and are priced at $550,918.
The container, which the company calls as “vegetable
factory”, is a heat-insulating one featuring air-conditioning facilities to
keep the inside temperature constant. It is also equipped with water treatment
facilities for water circulation, filteration and
recycling. The fluorescent and LED lighting equipment will help photosynthesis.
Furthermore, having equipped with a solar panel and
lithium-ion battery, it is possible to use them together with electricity from
the grid. The company expects that the plant will be powered only by a solar
energy in the future and used in off-grid regions.
“When used in regions where electricity prices are low, fluroscent lighting equipment will be mainly used. But,
when the plant is powered mainly by solar power, LED lighting equipment will be
used because it consumes less power than fluroscent
light equipment “, the company spokesperson revealed in Tokyo while formally
announcing the company’s decision to deliver the first container to Qatar.
Qatar is
mainly depending on countries like, Saudi Arabia,
Turkey, Syria, Jordan,
Lebanon and India
to meet its domestic fruit and vegetable demand. The country is now working on
multi-layer initiatives to become self-reliant on food and agricultural
products.
However, it is not clear the Japanese company is delivering
its scientifically developed ‘vegetable gardens’ to a government entity or to
private agencies.
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Court rules for Monsanto, antitrust case
remains
(AP
via SFGate.com) – A legal ruling says contracts give Monsanto the right to
stop rival DuPont from selling genetically modified soybeans built with
Monsanto's technology, but leaves open DuPont's challenge of the restrictions
on antitrust grounds.
The ruling in St.
Louis federal court is the latest turn in a lawsuit
between the world's two biggest seed companies. At issue is how much freedom
Monsanto Co.'s competitors have to develop crops containing their own biotech
traits using Monsanto's patented Roundup Ready gene, which is inserted in the
vast majority of U.S.
corn and soybean crops.
Monsanto sued DuPont last spring, claiming it was illegal
for DuPont to sell its new line of biotech seeds called Optimum GAT. That line
of seeds add a new DuPont gene to the older line of Roundup Ready corn and
soybean plants that DuPont developed under a license with Monsanto.
U.S. District Judge Richard Webber said in Friday's ruling
that Monsanto's licensing agreement clearly prohibits DuPont from inserting its
Optimum GAT gene into corn and soybean plants with Monsanto traits.
But Webber said his ruling was narrow, and didn't consider
whether Monsanto has the right under antitrust laws to restrict how competitors
breed and sell plants with Monsanto traits.
DuPont is challenging its licensing agreement with Monsanto
on antitrust grounds, in the midst of a U.S. Department of Justice antitrust
investigation into Monsanto that is examining whether there is anticompetitive
behavior in the seed industry.
"This litigation is just beginning; we will now
vigorously pursue our antitrust, license and patent fraud claims," DuPont
Senior Vice President and General Counsel Thomas L. Sager said in a statement
Saturday.
Monsanto was not immediately available for comment.
Monsanto announced this week that the Justice Department
demanded internal documents related to the company's soybean business.
Spokesman Lee Quarles said the company has done nothing wrong and is
cooperating with the department, providing millions of pages of documents it
requested.
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Big freeze takes huge toll on Florida agriculture
(Miami
Herald) – Although the freezing weather is finally gone, consumers in South Florida and across the country will soon feel the
impact at the grocery store.
From green beans and yellow corn in Homestead to tomatoes in Immokalee, the
freeze had a devastating effect on the vegetable industry. In some cases,
entire fields were destroyed, with statewide losses expected to stretch into
the hundreds of millions of dollars.
While some farmers have managed to salvage part of their
crops and others are already replanting, supply is going to be a problem for at
least a month or two, depending on the crop. That in turn translates into
higher prices for consumers.
``Tomatoes that were trading for $14 for a 25-pound box, now
they are up at $24 a box,'' said Gene McAvoy, a
vegetable expert with the University
of Florida. ``Consumers
can probably expect to see prices go up about $1 a pound. But
at a certain point, the consumer is going to balk and people will start to back
away from certain items.''
The timing of the freeze couldn't have been worse for Florida's vegetable
farmers, who were in the midst of the peak growing season. During the winter
months, Florida growers are the largest U.S.
supplier of vegetables.
Florida Agriculture and Consumer Services Commissioner
Charles Bronson told state legislators earlier this week he believes that about
30 percent of the state's agricultural crops were damaged or destroyed. With
losses expected to reach into the hundreds of millions of dollars, that's
another blow to the state's already fragile economy.
Florida
growers typically generate about $8 billion a year in annual agricultural
revenue, said Florida Agriculture spokesman Terence McElroy.
``The industry is going to be hit hard,'' McElroy said,
``but farmers are a pretty resilient group.''
In Miami-Dade County alone, the losses are estimated at just
over $250 million, which is about 40 percent of the more than $600 million in
revenue agriculture generates each year, said Charles LaPradd,
agriculture manager for Miami-Dade County.
Hardest hit in Miami-Dade were the row crops like green
beans, squash and corn, said Katie Edwards, executive director of the Dade
County Farm Bureau. About 30 percent of the county's tomato crop took a hit,
Edwards said, but growers are still trying to assess the damage.
``We got some stuff that got hurt and some stuff that made
it,'' said Freddy Strano, a Homestead tomato grower,
who estimates his losses could range between 20 percent and 50 percent of his
250 acres. ``It's hard to tell. Anything on the outside of the plant got
exposed and is no good. We're trying to salvage what we can.''
In the Immokalee area, which is one of the major areas for
tomato production, produce losses are estimated at over $100 million, McAvoy said. Tomatoes in Immokalee were nearly wiped out
for the winter season.
Bob Spencer of West Coast Tomato says about 95 percent of
the tomatoes that he would be picking over the next 45 days in Immokalee are
gone. He estimates he lost close to 250 acres of crops, worth hundreds of
thousands of dollars.
``We haven't experienced a freeze like this in 20 years,''
Spencer said. ``It reminds the ego what can happen. Farming is a tough sport.
It's not flag football. It's tackle football.''
The last freeze of this magnitude Florida experienced was in 1989. But this
recent cold spell potentially was more devastating for farmers because the
freezing temperatures lingered for a week -- 10 days in some places. Many crops
can withstand one or two days of freezing temperatures, but with prolonged
exposure there is no escape.
``Typically if you water the crops ahead of the cold period,
it will help,'' said John Alger of Alger Farms in South Miami-Dade. ``A
bulletproof vest works only to a certain size gun. If you keep getting shot in
the same place, eventually it's going to get through.''
Alger, who grows sweet corn and landscape trees, estimates
he lost ``way over a million'' dollars from the freeze, which destroyed about
75 percent of his 1,250 acres of sweet corn.
``It's not only the farmer, but everyone in related
businesses from the truck drivers to the crop dusters, the harvesting crew and
the packing houses are going to be impacted,'' he said. ``The multiplier effect
on the economy is devastating.''
Florida
tomato growers are already worrying about how to avoid panic over the tomato
shortages and make the current supply last as long as possible until the spring
crop is ready for harvest in late March.
``The tomatoes we have are going to be metered out to try to
meet our customer demand,'' said Reggie Brown, executive vice president of the
Florida Tomato Growers Exchange.
``It's going to be an opportunity for Mexico to make inroads, and that's
never a good thing.''
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Netting provides pest control without
chemicals
(jpost.com)
– Meet Avi Klayman.
He's the man who saved Israel's
tomato crop and in the process stumbled onto a multi-million-dollar industry
that is now creating a green revolution in agriculture. Thanks to his invention
- an innovative anti-insect netting - far fewer bugs
are making their way into the vegetables we eat, enabling us to enjoy fresh,
wholesome produce that is nearly pesticide-free.
Vegetable greenhouse netting may not be as "sexy"
a high-tech innovation as, say, the invention of instant messaging, but the
nets created by Klayman's company, Meteor
Agricultural Nets - which are patented in Israel and around the world - are
just as revolutionary.
It all began in 1988 when much of Israel's tomato crop was lost to
yellow curl virus, a destructive disease carried by whitefly that attacks the
DNA of plants, causing them to shrivel up and die.
Whiteflies are extremely difficult to control and quickly
build up resistance to pesticides. Farmers were spraying their crops three
times a day - to no avail, it turned out - as the whiteflies infested almost
the entire tomato crop, causing a yellow curl epidemic.
Desperate farmers began to examine alternatives, among them
the possibility of covering crops to prevent infestation. Following
consultations with scientists at Israel's Agricultural Research Organization
(also known as the Volcani Institute) Klayman developed a solution - a mesh called the Antivirus
Net that blocks the whitefly's physical access to plants, while allowing
sunshine in and enabling air circulation
The Antivirus net seems like a simple idea, but determining
just the right balance - holes that are small enough to prevent insects from
entering, but are big enough to ensure that the right amount of sunshine and
air can get in -0 involved a great deal of research. Oddly, says Klayman, very little work had been done in the area before
1988, probably because farmers were still enamored of pesticides, which they
had always used.
"When the first pesticides came out in the 1920s and
1930s, farmers had great success in keeping bugs out of their crops," Klayman relates. "But as time went on, the bugs
developed resistance to the standard pesticides, so more powerful ones were
needed. By the late '80s, it was clear that a different approach was
needed."
In the early 1990s, says Klayman,
the most common agricultural pest in the world, the Tobacco (Silverleaf) Whitefly, was responsible for billions of
dollars of damage to US
agriculture. In 1991 alone the industry lost over a half billion dollars.
The Antivirus net took the farming community in Israel
and the rest of the world by storm, and orders poured in from many countries.
"When the first pesticides came out in the 1920s and
1930s, farmers had great success in keeping bugs out of their crops," Klayman relates. "But as time went on, the bugs
developed resistance to the standard pesticides, so more powerful ones were
needed. By the late '80s, it was clear that a different approach was
needed."
In the early 1990s, says Klayman,
the most common agricultural pest in the world, the Tobacco (Silverleaf) Whitefly, was responsible for billions of
dollars of damage to US
agriculture. In 1991 alone the industry lost over a half billion dollars.
The Antivirus net took the farming community in Israel
and the rest of the world by storm, and orders poured in from many countries.
To meet more specific needs, Meteor started to produce
other, more advanced nets, such as the BioNet, for
use on vegetables and flowers. In addition to physically blocking the bugs,
including tiny ones like aphids and spider mites, the BioNet
also limits their perceptions of their surroundings, playing tricks with
filtered light that essentially leave the bugs blind.
"Even if a pest gets through a BioNet,
it just sits there, immobilized by its inability to see," says Klayman.
And Meteor's latest invention - the SpiderNet
- keeps out even the smallest pests, like thrips
(small to minute sucking insects with narrow, feathery wings), using strong
filament fibers designed like a spider web.
Nowadays, Meteor nets are used in dozens of countries around
the world, including Latin America, Africa and even countries in the Middle
East, such as Jordan and Egypt.
"In some countries, farmers are aware of the advantages of nets, but in
others, they still rely on pesticides," says Klayman,
adding that "farmers in countries with strong government agricultural
supervision are likely to use nets."
The company has sold some nets in the US he says, but most of the vegetables available
there are grown in Mexico
and Central America (where farmers generally
do use nets). However, Klayman points out, none of
the other net manufacturers have the experience and quality - or the patents -
that Meteor has.
Then there's the Kashrut angle.
While nobody wants to eat insect-infected produce, observant Jews are bound by
specific biblical strictures against ingesting them and many prefer not to take
a chance.
As a result, a large industry has sprung up where rabbinical
supervisors inspect produce - especially leafy vegetables, where there are many
places for insects to hide - and if the vegetables are seen to be free of
insects, grant them a certificate that identifies them as kosher. The
vegetables are grown beneath nets throughout Israel, in what has become a
multi-million-dollar annual business.
That business only exists because of Meteor, Klayman asserts. "The truth is that vegetables that
come to Israel's
markets today all have a very low level of insect infestation, but only some
growers have rabbinical supervision." Of course, insects can invade vegetables
sold in stalls in open-air markets once the produce is displayed for sale, but
when first picked, leafy vegetables grown on farms using Meteor nets are
usually insect-free, Klayman maintains.
And perhaps there's some symmetry in Klayman
being the one to come up with a patent that helps to preserve a facet of Jewish
heritage: "My father was in Auschwitz, and came to Israel after the war," he
says, revealing that it was his concentration-camp survivor father who started
the company in 1953, when it manufactured window screens.
Today, with some 50 highly skilled workers, Meteor, based in
Petah Tikva, produces anti-insect nets for
agriculture, enabling all of us to enjoy our vegetables without worrying about
pesticides or bugs.
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As gardening expands, so does Burpee
mailing list
(The
Sacramento Bee) – Gardening grows on you. That's one reason so many people
discover the hobby later in life.
Baby boomers are gravitating toward gardening as a way to
exercise, unwind and spend time together. It's one of a number of trends that
converged in backyards across America
last summer as more than 7 million families planted vegetable gardens for the
first time, according to the National Gardening Association and other experts.
Those newbies fueled a major boom
for Burpee, the go-to seed source for generations.
"It's been a wonderful two years for us," Burpee
owner George Ball says by phone from his Pennsylvania
headquarters. "We were at the right place at the right time. So many
trends came together at once. It was a perfect storm for vegetable
gardening."
Burpee saw its sales go up 20 percent to 25 percent in 2008
and again in 2009 – the biggest surge for the 134-year-old company since 1973,
itself a recession year.
Spurred by the current economic downturn, many American
families returned to gardening or tried it for the first time as a way to save
money. Growing one's own food also is a way to assure its safety, another major
concern.
"But there's this big background trend behind all that
now," says Ball, 57, an avid gardener himself. "We're getting older.
We have more time. We may finally have a home of our own and a backyard. We
have space. We want to garden. That trend will continue even as the economy
improves."
Last month, Burpee mailed out almost 1.8
million copies of its signature catalog. About 600,000 catalogs under
its other nameplates will be delivered soon.
As always in its catalogs, Burpee trumpets what's new and
unusual.
"We scour the world looking for them," says Ball.
"We're always trying to push the envelope. It's not the same old seeds we
offered 30 years ago."
Burpee keeps fresh every winter with a plethora of
eye-popping, never-seen vegetables and flowers. Those new introductions – such
as Tie-Dye Tomatoes and RSVPeas – take five to six
years to develop as hybrids. Some fruit trees take decades before they reach
the catalog, which has 75 new introductions for 2010.
"Gardeners want to know what's new," Ball says.
"They want all that sweat to pay off every year with something they can't
find anywhere else. It's a really big deal. It's hard to find something
exciting every single year."
Ball understands what gardeners want. For decades, the
Burpee owner and chairman has seen fads come and go,
but his brand has remained supreme.
The main Burpee catalog is supplemented by two niche
catalogs: The Cook's Garden for gourmet veggies and Heronswood
for rare perennials and weird plants.
"We're an old company," Ball says, "but we're
actually the youngest company at heart."
He has kept his company in step with modern trends while
keeping the Burpee name synonymous with vegetable seed. Not only does it have
the country's top catalog, but it sells seeds in supermarket kiosks and
home-improvement stores.
The most popular sellers are the standards: zucchini,
sunflowers and zinnias.
"They're easy" for gardeners, Ball says.
Judging by early sales, Ball expects another great year for
Burpee.
"This boom will continue for now," he says.
"But there will be some fallout (eventually). I can't make people
gardeners."
Gardening is not for everyone, he admits. Many people try it
and give up, frustrated by lack of success after all that work. Keeping a large
vegetable garden also is a major responsibility, like owning a horse.
"You have to be able to put up with dirt and
bugs," Ball says. "You're going to sweat. But if you survive a year
and want to plant again, then you know. You're a gardener, and you'll probably
stick with it for life."
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End Transmission