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" I heard it
through the
AgLine"
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March 1, 2010
·
Pioneer
brought on its own distress, rival says
·
Oregon lawsuit
seeks to ban GM sugar beets
·
Bill would
let farmers grow industrial hemp
·
Scientists
see biochar as promising fuel source
·
Australian
bees mummify their enemies alive
Pioneer brought on its own distress,
rival says
(DesMoinesRegister.com)
– Monsanto Chief Executive Hugh Grant says the dispute between his company and
Pioneer Hi-Bred comes down to the fact that the Iowa company changed direction.
"Originally, (Pioneer) wanted to go off on their own in
their next generation of seeds," he said. "Then later things changed,
and Pioneer decided it wanted Roundup Ready after all."
The Roundup Ready seeds resist Monsanto's popular Roundup
herbicide, which has dominated farm fields for two decades. The company has
widely licensed the trait, or genetic characteristic, to other seed companies.
He compared Pioneer of Johnston to "the teenager at the
Greyhound bus station who suddenly doesn't think it was such a good idea to
have run away from home."
Grant's homey description covers an issue involving
Pioneer's planned use of the Roundup Ready trait in its Optimum line of soybean
seeds it hopes to introduce by 2013.
The dustup has generated a patent infringement lawsuit by
Monsanto and an antitrust lawsuit by Pioneer's parent, DuPont. The U.S. departments of agriculture and justice will
hold a workshop in Ankeny
on March 12 to examine competition in the seed industry.
Pioneer already was paying Monsanto $725 million in
licensing fees to put the trait in other Pioneer seed lines.
Pioneer President Paul Schickler
said, "We believe that the wording of our licensing agreement allowed us
to use Roundup Ready in our Optimum lines."
Not so, Grant said.
A deal was a deal, he said, and Pioneer had legally and
publicly declared its independence from Roundup Ready when it negotiated its
menu of traits for new lines of seeds.
"They want the trait for free," Grant said.
"Pioneer has been one of our biggest customers. We'd be glad to license
Roundup Ready for their new seeds, but for a price.
"We don't give our traits away."
Pioneer prefers to consider itself as something more than
another Monsanto customer.
The company's heritage dates to agricultural legend Henry A.
Wallace and the commercialization of hybrid corn before World War II. It had a
more dominant hold on the seed market before Monsanto entered the business.
Monsanto prevails in court in first round of licensing
The result is a volley of acrimony between the two
companies, which control about two-thirds of the U.S. seed business.
Monsanto has won the first round in the licensing issue.
Last month, a federal judge in St. Louis ruled that Monsanto had the right
to enforce its patents on Pioneer's use of Roundup Ready in the Optimum seeds.
"We believe that when the entire antitrust case is
heard we will have the right to use Roundup Ready in our Optimum seeds,"
Pioneer's Schickler said.
Pioneer and other Monsanto critics hope that the March 12
meeting will lead to antitrust actions by the government against Monsanto.
Pioneer's antitrust lawsuit doesn't specify a remedy, but
its lawyers have suggested a parallel in the antitrust case the government
pursued against Microsoft a decade ago. The courts ruled that Microsoft was
obligated to open its operating system to other Internet applications.
Grant has argued that Monsanto has done just that by widely
licensing its genetic traits, led by Roundup Ready, to all.
The trait side of the business is where the biggest profits
fall.
Monsanto's vice president for seeds and traits, Brett Bregemann, said the gross-profit margin on traits can be up
to 80 percent, or more than double the gross profits (before taxes and
interest) on sales of the seeds themselves.
Not all companies view Monsanto as a villain
In many competitive fields of the seed business, Monsanto
generates plenty of hushed, "don't quote me" kinds of loathing.
Pioneer has even accused Monsanto of using the leverage of its trait licensing
to block competition and innovation.
"It is important that one company not be a gatekeeper
to innovation," Pioneer's Schickler said.
But it is possible to hear voices speaking evenly about
Monsanto.
John Long, customer agronomist for Dow Agrosciences,
is selling the eight-trait SmartStax seed developed
jointly by Dow and Monsanto for Dow's Mycogen brand.
SmartStax allows farmers to set
aside only 5 percent of acreage while planting. The Environmental Protection
Agency requires farmers to set aside 20 percent of their fields as a pest
refuge, planted with corn not genetically engineered to kill insects so that
the insects won't mutate into a trait-resistant variety.
Although Mycogen competes against
Monsanto's DeKalb and other lines, Long said Monsanto
hasn't put down an anticompetitive mark in the market.
"We share genetic traits in SmartStax,
but we have unique germplasm, so we go our own ways
and there hasn't been a problem," Long said.
Syngenta President David Morgan said late last year that his
company — represented in Iowa by NK, Garst and Golden
Harvest brands — has licensed Roundup Ready and its newer generation Roundup
Ready 2 traits for its Agrisure and future Viptera seed lines.
Syngenta, to be sure, fought its own antitrust battle in the
early part of the last decade, ultimately settling before trial.
Grant said of such dustups: "We've had several of those
and have been able to settle them. DuPont is the company we've been the least
successful in reaching agreements."
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Oregon
lawsuit seeks to ban GM sugar beets
(AP
via Yahoo! News) – PHILOMATH, Ore. – Organic farmers fear this year's
spring breezes will be carrying pollen from genetically altered sugar beets,
which they say could render their crops worthless, and they hope to persuade a
federal judge this week to halt the plantings nationwide.
Experts and industry groups say such an injunction could
jeopardize U.S. sugar
supplies, about half of which comes from the biotech beets planted on more than
1 million acres in 10 states stretching from Michigan
to Oregon.
"It will be a big problem," if the injunction is
granted, said Carol Mallory-Smith, professor of weed science at Oregon State
University. "The
industry really had converted to this."
The beets, engineered to be resistant to Monsanto's popular
herbicide Roundup, comprise 95 percent of the crop after two seasons of
planting. All the seed comes from Oregon's Willamette Valley.
Organic farmers, food safety advocates and conservation
groups already have won a lawsuit forcing federal authorities to reconsider
their 2005 approval of the Roundup Ready beets for unrestricted use, saying the
government failed to take a hard look at cross-pollination risks.
If granted at a hearing scheduled for Friday in San
Francisco, a requested injunction would halt planting of the altered beets
until the U.S. Department of Agriculture's Animal and Plant Health Inspection
Service does an environmental impact statement — a process that could take two
or three years.
The farmers also want to bar the sale of any sugar made from
generally engineered beets.
"The sugar beets were unlawfully deregulated,"
said Paul Achitoff, an attorney for Earthjustice, the environmental public interest law firm
representing plaintiffs. "The court has already found that. Legally, they
shouldn't be on the market.
"Consumers should not be exposed to it," he said.
"The environment should not be exposed to it."
In 2007, another lawsuit stopped planting of Roundup Ready
alfalfa pending an environmental review, though at that point only a small
percentage of farmers used it. The U.S. Supreme Court will hear Monsanto's
appeal.
The latest lawsuit's roots are in Frank Morton's small farm
outside the small town of Philomath on the
western edge of the Willamette
Valley, where he grows
seed for organic vegetables in fields surrounded by tall trees.
When he learned BetaSeed in nearby
Tangent and other growers were producing genetically modified sugar beet seed
for use elsewhere, he went to his local growers' association and tried to get
them to push back.
"They told me if you don't like it you can sue USDA. So
we did," he told The Associated Press last September. He has since stopped
talking about the case.
The problem is not just the potential for cross pollination.
Testing is so sensitive now that genetically engineered pollen could be
detected on his crops, making them worthless, whether it pollinates them or
not, Morton said.
The Center for Food Safety and the Organic Seed Alliance
also worry Roundup Ready crops — which include corn, soybeans and cotton — are
creating herbicide-resistant weeds and threaten food safety.
Sugar beet growers declined interview requests, referring
questions to the American Sugar Beet Growers Association. Spokesman Luther Markwart characterized the injunction request as "radical."
"It would have disastrous impacts on the 10,000
growers, our processors, the seed companies, and the economies of 10
states," he said.
If the groups believed there was an immediate threat, he
said, they should have filed for an injunction two years ago rather than wait
until the biotech beets were being "widely and safely used," he
added.
Agricultural extension educator Jim Gill in Worland, Wyo.,
said they are worried about the case, and already have invested in preparing
for this year's crop. Planting starts in early April in the Big Horn Valley.
If the injunction is granted, there is not enough
conventional seed and related herbicides to go around, and farmers will have to
scramble to plant other crops, he said.
"It's a tough situation. There's a lot of money that's
already been invested — put in the ground — to prepare for the 2010 crop,"
he said. "These are all things that these guys and gals are trying to
figure out."
The court hearing will focus on whether allowing this year's
crop to be planted is likely to cause irreparable harm.
Mallory-Smith said growers already take precautions to
prevent cross-pollination between conventional crops, and the Roundup Ready
seed growers are keeping their distance from Morton's farm.
Monsanto spokesman Garrett Kasper said the past two years
have demonstrated the beets are safe.
Achitoff counters that there's
already evidence in the ground in Oregon
that growers are not heeding the precautions.
Last May, specklings — tiny roots
planted to produce seed — for Roundup Ready sugar beets were found in a batch
of compost being sold at a garden center in nearby Corvallis.
"People have these Roundup Ready sugar beets sprouting,
whether they are in backyard farms or gardens," he said.
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Bill would let farmers grow industrial hemp
(stevenspointjournal.com)
-- A bill introduced by a Stevens Point lawmaker
would allow Wisconsin farmers to grow
industrial hemp with a state license.
Currently, farmers in the state are prohibited under state
and federal law from producing hemp, which is cultivated from Cannabis sativa,
the same plant used to grow marijuana.
The strains of the plant used in hemp production differ from
those grown for marijuana because they contain less than .03 percent THC, which
produces mind-altering effects. Marijuana can contain anywhere from 6 percent
to 7 percent THC.
Industrial hemp is produced from the stalk of the plant, and
is used to produce a variety of fibers, including rope.
Introduced by State Rep. Louis Molepske
Jr., a Democrat, the measure would require the Department of Agriculture, Trade
and Consumer Protection to permit farmers to grow and process Cannabis sativa,
as long as it contains no more than .03 percent THC. Farmers would be required
to provide a legal description of the land where the hemp would be grown or
processed and to report all sales. Any person convicted of violating controlled
substance laws would not be eligible.
Molepske said there hasn't been a
great deal of demand from area farmers to grow the crop, but that is largely
because of a federal ban that prohibits farmers from growing the plant. The DEA
can license farmers to grow industrial hemp, but rarely does. North
Dakota, Hawaii, Kentucky,
Maine, Maryland,
Montana, West Virginia,
Vermont and Oregon already have legalized the
cultivation of hemp, but have not let farmers grow the plant because of DEA
resistance.
The legislation would not lift the federal ban, but would
allow the DATCP, not the DEA, to oversee the growth of such crops. Molepske said being prepared for a change in the law makes
sense, especially since U.S. Representatives Ron Paul, R-Texas, and Barney
Frank, D-Mass., recently introduced legislation that would require the
government to do so.
Molepske added that hemp would
make a good rotational crop for potato farmers because the plant can grow in
dry, sandy soil. According to Bill Tracy, Agronomy Department Chair at the University of Wisconsin,
industrial hemp was a big crop in Wisconsin
before 1957, when the federal ban went into effect. The Agronomy Department
actually had a hemp selection program, but it was scrapped decades ago, he
said.
Dick Okray, owner of Okray Family Farms, a major potato producer in the area,
said he would consider planting industrial hemp as a rotational crop if the
federal ban were lifted.
"If you throw me one more thing I can plant as a
rotational crop or a cover crop, I'll do it. There have been some really
terrible rotational crops, but I don't think hemp is one of those," he
said.
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Scientists see biochar as promising
fuel source
(tricityherald.com)
– Scientists in Eastern Washington are at the
forefront of research into an ancient practice that shows promise as a clean
fuel source, a way to improve soil condition and to capture carbon that
otherwise would be released into the atmosphere.
Researchers from Pacific Northwest National Laboratory, the
federal Department of Agriculture's research station in Prosser and Washington State University
have been integral figures in studies of biochar and its potential uses.
Biochar, a charcoal-like material, is produced when biomass
-- including wood, plant and animal waste -- is burned in the absence of or
under low oxygen conditions so the material doesn't combust.
This process, called pyrolysis,
thermally decomposes the waste into biochar, bio-oil and syngas.
Biochar and bio-oil show commercial promise and syngas
offers a power source that can run a pyrolyzer.
The USDA's Agricultural Research Service has estimated that
if the United States
were to pyrolyze 1.3 billion tons of various forms of
biomass annually, it could replace 1.9 billion barrels of imported oil with
bio-oil. That would represent about 25 percent of the annual oil consumption in
this country. In addition, USDA estimates the country could sequester 153
million tons of carbon annually by adding biochar to soils.
Although widespread research on biochar began less than a
decade ago, debate already is brewing on whether its prevailing commercial use
will be for fuel or for soil and carbon sequestration.
In January, UOP, a subsidiary of the Honeywell Corp.,
announced it had been awarded a $25 million grant from the federal Department
of Energy to build a demonstration plant in Hawaii to take waste feedstocks
of wood, agricultural products and algae residue to produce bio-oil. The oil
then will be refined into aviation and diesel fuel with technology developed in
part by PNNL, a junior partner in the project.
Biofuels, including bio-oil from char, "can't replace
all petroleum," said Doug Elliott, staff scientist with PNNL's Chemical and Biological Process Development unit. He
has been researching biofuels for three decades.
"But U.S.
production of biofuels could replace one-third of our total petroleum products
annually and on a continuing basis," he said.
Could create jobs
Or the use of smaller portable pyrolyzer
units one day could be deployed in forests to clean up wood waste piles,
produce lower-grade fuel, generate power and create jobs in rural communities.
The Forest Service is funding research of a small demonstration project in a
small Northeastern Oregon community.
"There's all kinds of things
that are potentially usable as a fuel source. You can make this work on a whole
lot of things that don't have a value and actively have a cost," said Eric
Twombly of BioChar
Products, who is conducting the forest fuels project in Halfway, Ore.
Twombly fired up his mobile plant
in December at an old lumber mill site about eight miles from the Idaho border. He hopes
to produce at least 500 tons of biochar and at least 300 gallons of bio-oil
using chipped wood waste.
A farmer already is buying some of the oil to use in his
orchard heaters, and Twombly uses the syngas to power the plant. It now employs three people, but
Twombly envisions one day creating at least a dozen
full-time, family-wage jobs.
And ongoing research by soil scientist Hal Collins and his
team at the USDA's vegetable and forage crop research unit in Prosser is
looking at how dairy waste could be transformed on-site into a product that
could be added to the soil, used as an energy source and to eliminate the
environmental concerns of waste ponds.
Jim Amonette, a soil chemist at
PNNL who has extensively studied biochar, and others
say it isn't a panacea that will resolve the nation's energy and environmental
challenges. But he says its potential use in storing carbon and as a soil
amendment is promising.
"You are basically taking a biomass that would be back
in the atmosphere in five to 10 years and converting it into biochar that will
be in the soil for hundreds to thousands of years," said Amonette, who contributed a chapter to Biochar for
Environmental Management, considered one of the definitive reference works on
the topic.
"It is one of the few ways you can pull carbon out of
the air and generate energy at the same time," he said.
Different products
The process isn't new. Researchers have found areas in the
Amazon basin where people centuries ago deposited charcoal, leaving behind
areas with rich soils and lush plant growth. Scientists aren't certain how they
created the charcoal, said David Granatstein, a
sustainable agriculture specialist at Washington State
University and a
co-principal investigator of a study published last year.
Scientists subsequently have found that different methods of
pyrolysis -- fast and slow, which are distinguished
primarily by the rate of temperature increase in the pyrolyzing
unit -- produced different amounts of finished product.
Fast pyrolysis takes place in
seconds, with temperatures that can reach up to 1,000 degrees. WSU researchers
and Collins found in their study, released in 2009, that higher heating
produced more bio-oil and less biochar from the same amount of biomass, while
slow pyrolysis with slow heating rates yielded more
char and less oil.
Amonette said research of the two
methods in general has shown that a ton of biomass subjected to slow pyrolysis can produce up to 750 pounds of biochar, while
the fast process yields 300 pounds of char.
Pressure to produce bio-oil could grow as oil prices
continue climbing. UOP has said it expects to start fuel production in Hawaii no later than
2014. The company estimates it could produce gasoline and diesel for about
$2.50 a gallon, Elliott said.
Others, however, tout the potential value of biochar for use
in soils and in controlling greenhouse gases. Production of biochar locks up
carbon from the biomass that would otherwise rot or be burned, and therefore
decreases the amount of carbon dioxide returned to the atmosphere, according to
researchers.
"By finding ways to keep this carbon out of the
atmosphere for longer periods, we're making better use of the service provided
by plants when they remove carbon dioxide from the atmosphere during
photosynthesis," Amonette said.
Soil scientists also have found biochar is good for storing
carbon because it takes a long time to decompose, Collins said. It also has
shown promise in retaining phosphorous, nitrogen and potassium -- helping
prevent them from leaching into lakes and streams -- and retains moisture
because it is porous.
But research by soil scientists thus far suggests biochar
isn't a magic elixir for all types of soil. It may work best in tropical and
highly weathered soils -- such as in the southern U.S. -- where minerals have leached
out of soil.
"It's not a nutrient. It imparts some characteristics
that improve soil conditions," Collins said.
His team in Prosser now is looking at transforming dairy
wastes into a fuel source and reducing environmental issues with the waste. The
researchers are taking manure run through a digester at an Outlook dairy,
running it through a pelletizer to change it to
pellet form, and then subjecting it to slow pyrolysis
to produce bio-gas or bio-oil.
Biochar produced in the process is being applied to dairy
waste water to remove excess nitrogen and phosphorus, which could be sold as a
fertilizer.
"We think it shows a lot of promise," Collins
said.
Research will yield more clues into potential applications
of biochar and bio-oil. Economics also will play a key role in how the
technology is developed, said Jim Bartis, a senior
policy researcher at the Rand Corp. who specializes in energy.
"We know we can implement (the technology) now on a
small scale," Amonette said. "We can't wait
50 years to get all the bugs out."
Return to Top
Australian bees mummify their
enemies alive
(BBC)
– A species of bee in Australia
has found a gruesome way to deal with a parasitic interloper that can damage
its hives.
The stingless bee 'mummifies' any hive beetle that tries to
enter its domain - wrapping the live parasite in resin, wax and mud until it
can move no more.
The mummified beetles eventually starve and shrivel on the
spot, researchers report in the journal Naturwissenschaften.
The strategy is so successful that it halts a beetle
invasion within minutes.
Entomologist Mark Greco made the discovery while
investigating the behaviour of a species of
Australian stingless bee.
Australia
has around 2,000 bee species of which just 10 are stingless.
These stingless bees are important pollinators of crops in
the country, and some have a lifecycle very similar to that of honeybees, with
a queen and her colony producing one to two kilograms of uniquely flavoured honey each year.
Not a lot is known about the parasites or pathogens of
Australian stingless bees.
However, "occasionally one finds native beetles or
other insects embedded in the wax structures of the nest while splitting or
managing the hives," says Dr Greco, who is studying for a PhD at the
University of Western Sydney, Australia and the Swiss
Bee Research Centre in Bern,
Switzerland.
He and a team of colleagues, including honeybee expert Dr
Peter Nuemann, investigated the response of the
stingless bee ( Trigona carbonaria ) to adult small hive beetles ( Aethina tumida ).
Using an innovative imaging technique, which involves taking
pictures of the bee colony using a CT scanner, they could observe the insects'
interactions, both at the hive entrance and also within the hive.
Whenever a small hive beetle enters, it is set upon by
worker bees that wrestle it and bite at its legs.
The beetles respond by adopting what the scientists call a
"turtle posture", tucking in their heads and legs.
This gives the bees an opportunity to mummify their enemy,
which they do by coating the invasive parasites in resin, wax and mud.
"The beetles remain in position and eventually starve
and shrivel on the spot," Mr Greco told BBC
Earth News.
The small hive beetle is a newcomer to Australia, thought to have been
imported into the country during the 2000 Olympics.
Originally from Africa, it
can devastate healthy honey bee colonies, and decimate struggling stingless bee
colonies that become stressed by excessive heat.
But it doesn't appear to be major threat to healthy
stingless bee colonies, perhaps due to the bees' defensive strategy.
The mummification process is so effective that once the bees
go into action "it takes only ten minutes for all beetle advancements to
cease," says Mr Greco.
"It prevents the beetles from feeding and reproducing,
thus saving the colony."
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End Transmission