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" I heard it
through the
AgLine"
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April 7, 2011
·
Ag industry
group takes aim at GOP budget
·
A New Mexican
chile from China? NOT!
·
X-ray vision
may improve crop yield
·
Dell goes
green with mushroom packaging
·
Biotechs
break blockbuster mould for success
Ag industry group takes aim at GOP budget
(The
Commercial Appeal) WASHINGTON
-- The Cordova-based National Cotton Council reacted to Tuesday's release of a
Republican budget proposal by saying agriculture programs should not be asked
to take a "disproportionate" share of cuts in the effort to reduce
deficits.
House Budget Committee chairman Paul Ryan, R-Wis., put out his 73-page budget blueprint, "The Path
to Prosperity," that includes proposals to reduce fixed payments to
farmers unrelated to commodity price levels and to reform what it calls the
"open-ended nature of the government's support for crop insurance."
Ryan's proposal says it "calls for a re-examination of
federal agricultural programs that spend billions each year, to ensure that
taxpayers aren't funding support for a sector that is more than capable of
thriving on its own."
The entire proposal got an enthusiastic endorsement from
U.S. Rep. Alan Nunnelee, R-Miss. In a statement, he said,
"I am confident the Path to Prosperity is the spending blueprint that will
put our families, our economy and our nation first." The statement did not
specifically address Ryan's agriculture proposals.
U.S. Rep. Stephen Fincher, R-Tenn.,
a farmer who serves on the Agriculture Committee, said: "Chairman Ryan's
proposal is a first step in a multistep process, and though I may not agree
with every provision -- I am glad to see someone finally get serious about
these important issues."
But the NCC says the cuts Ryan is proposing represent 20
percent of the funding baseline for agriculture programs over the next 10
years. It said the cuts recommended are in addition to $6 billion in cuts from
the re-negotiation of the Standard Reinsurance Agreement of 2010.
Ryan's report says that while production costs have risen
for farmers, farm income has outstripped them and is forecast this year to be
the second highest in 35 years. He notes that the top five earnings years for
farmers in the past 35 years have all been in the last decade.
NCC chairman Charles Parker of Senath, Mo.,
released a statement Tuesday afternoon that urged Congress to weigh its
options, but prevent a weakening of the agriculture sector.
"Agriculture should not be asked to bear a disproportionate
share of the federal deficit-cutting process," Parker said.
The NCC statement said that "Parker warned that the
severe cuts in chairman Ryan's proposed budget
resolution, if enacted, could severely limit the Agriculture Committee's
ability to write an effective farm bill in 2012."
The Center for Responsive Politics, which tracks the
influence of money in public policy, noted that members of that committee
received more than $1.8 million in political contributions from the
agricultural products and services industry in the last election cycle. The NCC
spent $401,181 on political candidates in the same cycle.
Claude Chafin, a spokesman for
U.S. Rep. Marsha Blackburn, R-Tenn., said she finds
the Ryan proposal a "serious and even brave attempt to resolve America's
spending and debt crisis."
The Environmental Working Group, a longtime critic of farm
subsidies, said the Ryan plan was a "small but welcome step toward a more
equitable and sensible support structure for American farmers."
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A New Mexican chile from China? NOT!
SANTA FE, N.M (Reuters)
– Chile eaters in New Mexico will now know whether the beloved pepper is
grown locally or flown in from China
or India.
The New Mexico Chile Advertising Act -- signed by Governor
Susana Martinez on Tuesday -- makes it illegal to advertise any product as a New Mexico chile unless
the chile is grown in the state.
"People all over the country advertise New Mexico chile --
whether it's genuine or not," said Rep. Andy Nunez, who sponsored the
bill. "This law makes it easier to protect one of our state's most
treasured products and preserve the good name of our world-class chiles."
New Mexico
is known for its green chile in particular, used to make a sauce that's
slathered over burritos, on omelets and on just about any other food. The rich,
spicy sauce -- not to be confused with 'chili,' the meat dish famous in Texas -- is so popular
that legislators once voted the state question to be "red or green?"
But the industry is in decline, pushed out by cheap imports
and a lack of water that forces some farmers to grow cotton instead, Nunez
said.
Fewer than 9,000 acres of chile plants were harvested in New Mexico in 2010,
compared to more than 34,000 acres in 1992, according to the New Mexico Chile
Association. The crop contributes $350 million to the state's economy each
year.
"People think our biggest problem comes from Mexico, but it's really from China and Peru, whose labor is
extraordinarily cheap," said Jaye Hawkins,
executive director of the association, which pushed for the bill.
In fact, 82 percent of all chiles
consumed in the country are foreign-grown, Hawkins said.
"We just want our consumer to feel confident that when
they order New Mexico
chile, that's in fact what it is," Hawkins said.
Violators of the misdemeanor could be fined or serve time in
jail, Nunez said.
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X-ray vision may improve crop yield
(American
Institute of Physics) College Park, Md. -- Most people
experience X-ray computed tomography (CT) scanners when they are evaluated for
a suspected tumor or blood clot. But in the lab of Dr. Quin
Liu, PhD., in Wuhan China, rice plants were the
patients in a novel use of CT scanners as part of an agriculture study to
increase rice yield.
Into the CT scanner on a conveyor belt went little potted
rice plants in an automated facility that could process 4,320 rice plants a
day. The non-invasive CT energy analyzed tissues and matched their traits
against a computer program to aid rice breeders in selecting plants with the
best rice tillers. Tillers are specialized grain-bearing shoots of the plant
that determine grain yield—and therefore are crucial to crop success.
Given that an estimated 3 billion people around the globe
depend on one of the many species of rice for survival, demand pressure is high
on rice breeders to maximize yield. Constructing large-scale, high-throughput
automated industrial rice growing facilities helps. But one aspect of rice
farming—tillering—is still done by hand. It is
therefore vulnerable to human error that can undermine the success of a crop.
"In rice breeding, it is imperative that the traits of
the tillers that result from hybridization or mutation are monitored and
analyzed accurately," Dr. Liu explains. "This is true because with
modern crop breeding methods using genetically modified organisms, it is
possible to produce hundreds of new varieties daily. We need efficient
techniques for screening the best plant material possible. Automating tillering by CT provided higher throughput, higher
measurement accuracy and lower cost than other technologies previously used to
measure the tillers on rice plants."
In the study, Dr. Liu collaborated with Wanneng
Yang, Xiochun Xu, Lingfeng Duan, Qingming Luo, Shangbin
Chen and Shaoqun Zeng at
the Britton Chance Center
for Biomedical Photonics, Wuhan National Laboratory for Optoelectronics-Huazhong University of Science and Technology.
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Dell goes green with mushroom packaging
(Forbes.com)
– Mushrooms grown within a mold will cushion Dell products during shipping, the
computer manufacturer announced today.
“The mushroom cushioning is unique because it is grown and
not manufactured in the traditional sense,” said Oliver Campbell, Dell’s senior
packaging manager.
Because it’s grown, the new packaging requires 98 percent
less energy to produce than foam packaging, and after it serves its purpose,
customers can compost it. The ability to divert packaging from the waste stream
reduces costs for businesses and individuals in states like California where waste removal charges are
based on volume.
The process works like this. Waste
product—like cotton hulls—are placed in a mold which is then inoculated
with mushroom spawn. Our cushions take 5-10 days to grow as the spawn, which
become the root structure — or by the scientific name, mycelium — of the
mushroom. All the energy needed to form the cushion is supplied by the
carbohydrates and sugars in the ag waste. There’s no
need for energy based on carbon or nuclear fuels.
Dell announced the new packaging in a press release issued
today, and Campbell introduced it at the Fortune
Brainstorm Green Virtual Conference in Laguna
Niguel, California.
"EcoCradle" grown
mushroom packaging
Dell has tested the packaging in its laboratories and will
now try it with select customers of its PowerEdge
R710 servers, which are shipped four at a time, before deciding whether to
deploy mushrooms in all its packaging. The mushroom cushions will be used in
combination with other packaging made from bamboo.
“We’ve tested this in the lab, it’s
passed all of our packaging tests. It performed like a champ. But it’s not
something we just want to start sending to our customers. That would be
surprising,” Campbell
said. “With any new material we introduce, we want to make sure it’s fully
vetted.”
No comment from Dell on the packaging’s relative cost.
[UPDATE: Comment arrived this afternoon from Dell spokesman
Bob Kaufman on the packaging's relative cost: "It’s a bit premature for
that cost comparison, since the test is just underway and we don’t have the
data yet to fully know."]
The packaging was developed by Ecovative
Design with funding from the National Science Foundation, the Environmental
Protection Agency, and the U.S. Department of Agriculture.
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Biotechs break blockbuster mould
for success
(swissinfo.ch)
– Biotechnology firms are looking beyond mega-selling blockbuster drugs as they
search for a profitable future business model.
The spiraling cost and risk of relying on magic pills for
revenues, plus increasing competition from generics and changing demand from
developing countries is forcing smaller enterprises to diversify their
production, an industry conference has heard.
The cost of developing a promising molecule into a
blockbuster drug has risen from around $300 million (SFr300 million) in 1996 to
$2 billion in today’s market, thanks mainly to increased regulatory safety
requirements.
The nearly seven-fold increase in production costs inside 15
years has resulted in more cost, risk and profit-sharing alliances between biotechs and pharmaceutical firms to produce,
market and distribute drugs.
But it has also forced a strategic rethink and the start of
a movement into niche areas, such as veterinary and eye care products, vaccines
or nutritional healthcare, the Swiss Equity Biotech Day in Zurich heard on Tuesday.
“The industry has become too fixated on blockbusters,” Oreste Ghisalba of the Swiss
Biotech Association told some 200 executives at the conference. “There will
still be a market for blockbusters, but many companies will need to explore
other niche areas.”
Important sector
Biotechnology is one of the most important industries in Switzerland,
with some 237 companies employing more than 19,000 staff and generating
revenues of SFr9.2 billion in 2010.
The sector is boosted each year by several start-up
enterprises, usually formed by former employees of larger companies or created
as spin-offs from university research programmes.
But with competition intensifying both at home and abroad,
and the cost of traditional pharmaceutical production becoming ever more
onerous, many firms are looking to develop their business into new areas.
One such company, Evolva that was
founded in 2004, has taken the broad-based product strategy to heart. The company
specialises in synthetic biology, creating new
molecules in dishes of yeast injected with artificially-manufactured
chromosomes.
The resulting molecules can be used in a wide range of
fields, from nutrition, energy, fragrance, agriculture, plastics and textiles.
Yeast yield
Evolva has secured contracts with
the United States
defence industry to find molecules that would stave
off the worst effects of viral and bacterial attacks.
The company announced on Tuesday that it was on the verge of
acquiring US
research partner Abunda Nutrition. The deal would
allow Evolva to mass produce a natural sweetener,
dubbed Stevia, which has the potential to transform
the way many food products are made and could take off as a healthier alternative to sugar.
Evolva’s strategy, according to
chief executive Neil Goldsmith, is to produce a wide variety of molecules that
could be manipulated by many industries for different uses.
This would save the company the cost of converting molecules
into end products. And at a time when many firms in the industry are nervous
about putting too many eggs into one basket, Evolva
would be better able to absorb the cost of molecule failures.
Nutrition trend
“Continuing to follow the blockbuster drug model is becoming
harder and harder,” Goldsmith told swissinfo.ch.
“If you take the risk and you get it right then you are on
the path to glory. But the odds are that you will not succeed and there are too
many examples of companies that have narrowed down onto one product and then
vanished if it has failed.”
Goldsmith said that emerging markets such as India
are not so open to novel but expensive new drugs while Western governments are
clamping down on healthcare spend, further squeezing the traditional
pharmaceutical market.
One recent trend has seen food and drugs companies
converging into the nutrition and consumer healthcare markets. Nestlé opened a
new health science division at the start of the year focusing on health
conditions such as diabetes, heart disease and obesity.
While the sector is in its infancy at the moment, Goldsmith
sees a lot of potential for future growth.
“The consumer healthcare market[s] are
by some factors bigger than the pharmaceutical market,” he said. “There is no
doubt that the whole industry is shifting.”
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End Transmission