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" I heard it
through the
AgLine"
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May 21, 2010
·
US fruit and veggies
actually in short supply
·
Lettuce E.
coli testing finds different strain
·
Soggy
Tennessee farmers ponder ‘Plan B’
·
EU and
Central America reach trade deal
·
Say what? A bra designed for growing
rice
US fruit and veggies actually in short supply
WASHINGTON (Reuters) - The United States
does not produce or import anywhere near enough fruits
and vegetables to provide Americans the right kind of diet to prevent cancer,
government researchers said on Wednesday.
And Americans also overestimate how much they exercise,
another barrier to fighting two of the biggest known cancer risks, researchers
at the National Cancer Institute said.
"If everyone wanted to eat healthily, there would not
be enough," Susan Krebs-Smith of the cancer institute told reporters.
Many studies have shown that people
who keep a healthy weight, exercise regularly and eat plenty of fresh fruits
and vegetables have a lower risk not only of cancer, but heart disease,
diabetes and even Alzheimer's.
The administration of President Barack Obama is looking at
ways to help Americans eat a healthier diet and exercise more to reduce
obesity.
Krebs-Smith and colleagues knew Americans do not come even
close to meeting those goals. They checked to see if the U.S. food supply could provide the
recommended five servings a day of fresh fruit and vegetables to every
American.
It cannot, Krebs-Smith told reporters.
"The fruit in the food supply is about half what it
needs to be, but we have plenty of calories from fat and added sugars,"
she said.
The NCI team worked with the U.S. Department of Agriculture
to calculate how much food the United
States produces,
imports and gets to retail outlets.
Fast-food outlets, junk food makers and snack companies are
well supplied, they found.
"The food supply does supply enough meat and
beans," Krebs-Smith said. But only half the vegetables needed for everyone
to get what they should are grown or imported.
U.S.
habits suggest demand may lie behind these shortages. "Our intakes of
fruit are low. Our intake of vegetables is low but especially our intake of
dark green and orange vegetables and legumes," Krebs-Smith said.
EMPTY CALORIES
Other studies have shown that Americans underestimate how
many empty calories they take in. An average American can eat about 2,000
calories a day, she said -- and once the recommended foods are accounted for,
this leaves just 270 "discretionary" calories a day, or just over 11
percent.
The average American actually gets 38 percent of calories
from unneeded sugars and fats.
A second major factor in cancer is a lack of exercise and
Dr. Rachel Ballard-Barbash found Americans come up
far short there, too.
When asked, anywhere between 30 percent and 40 percent of
Americans estimate they get enough exercise.
But a study of 6,329 people who wore a device called an
accelerometer showed that in fact, fewer than 5 percent got the recommended
minimum of about a half-hour of moderate exercise a day.
The cancer institute says obesity and physical inactivity
account for 25 to 30 percent of colon, breast, endometrial, kidney, and
esophageal cancers.
In 2002, about 41,000 new cases of cancer in the United States
were due to obesity, or about 3.2 percent of all new cancers, the NCI says.
Diet and exercise can also help people survive cancer,
Ballard-Barbash said.
Her team looked at breast cancer survivors and found women
who ate the healthiest diets and exercised the most had a huge reduction in the
risk their cancer would return.
"This suggests about an 89 percent reduction in the
risk of death over a 1-year follow-up period," she told reporters.
The American Cancer Society estimates that nearly 1.5
million Americans got cancer in 2009 and 560,000 died of it.
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Lettuce E. coli testing finds different
strain
(Dispatch.com)
– When Ohio laboratory workers ran tests as part of an investigation of an E.
coli 0145 outbreak linked to romaine lettuce, they found another rarely
identified contaminant.
The U.S. Centers for Disease Control and Prevention have
determined that the strain of bacteria was Escherichia coli 0143:H34, said Ohio
Department of Agriculture spokeswoman Kaleigh
Frazier.
The E. coli in the bag of lettuce tested in Ohio hasn't been linked
to any known food-borne illness here or elsewhere, but it could sicken people.
For some food-safety advocates, the finding highlights the ubiquitous nature of
contamination and builds the case to expedite reforms to improve the
cleanliness of the nation's food supply.
The second type of E. coli was found in shredded lettuce
from food-processor Freshway Foods in Sidney, Ohio.
Another sample from the same company proved key to linking a multistate
outbreak of E. coli 0145 infection to romaine lettuce and eventually back to a
farm in Arizona
where the lettuce was grown.
U.S. Food and Drug Administration officials have said they
think the contamination started at the farm, but they have refused to name the
farm as they continue to look for the root cause of the outbreak.
Contaminated leafy greens discovered in recent weeks and
implicated in more than two dozen previous outbreaks help illustrate the
importance of food-safety reforms pending in Congress, said Donna Rosenbaum,
executive director of the Illinois nonprofit Safe Tables Our Priority.
Now, recalls are issued only by companies and shared with
the public by the FDA after those companies agree to the recall. The proposed
legislation would put recalls in the hands of the FDA and help speed up the
publicizing of the information, Rosenbaum said.
Another critical aspect of the proposal is more-rigorous inspection
requirements for food producers based on the level of risk associated with
their product, she said.
Clusters of sick people in Ohio,
Michigan and New York led health investigators to the
contaminated romaine. Tennessee
now is part of the outbreak, which has sickened at least 23 people, three of
whom developed a life-threatening condition called hemolytic uremic syndrome.
The first illnesses were reported in April.
The primary symptoms of E. coli infection are cramping and
diarrhea, which is sometimes bloody.
No one is sure of the full scope of illness because milder
cases often go unreported and most laboratories don't routinely test for
E. coli other than the most common form,
0157.
Dr. Mary DiOrio, assistant state
epidemiologist, said the Ohio Department of Health has looked for evidence of
illnesses associated with the 0143 strain of E. coli found in the lettuce.
"We went back to see if we might have missed
anything," she said. "We haven't uncovered any clustering or anything
that would suggest that there is another outbreak."
Federal authorities haven't reported anything elsewhere in
the country that could be linked to lettuce contaminated with E. coli 0143.
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Soggy Tennessee farmers ponder ‘Plan B’
(commercialappeal.com)
– While May's flood waters are receding into memory for most Memphians, they
remain a stark reality for many West Tennessee
farmers.
These growers still have fields under water or too wet to
plant, planted acres wiped clean of seed, fertilizer and topsoil, and
still-broken equipment and supply lines on their property.
Many are taking a wait-and-see approach to what they will
plant as their prior expectations were washed away by what some call a once-in-a-lifetime weather event.
"This is by far the most devastating flooding we've
ever seen here," said Robert Hayes, director of the University of Tennessee Institute of Agriculture's West Tennessee
Research and Education
Center.
Hayes said a dollar estimate on the damage is hard to know
now. Some damage -- such as broken fences or lost crop acreage -- is easy to
quantify, while other damage -- such as long-term effects of siltation in
bottom lands or the shifting of crop-friendly organic matter -- isn't easy to
count now or ever. New damage figures continue to roll in, he said, and a good,
base estimate might not be known until fall.
The National Agricultural Statistics Service reported Monday
that 8 percent of the state's crops -- including corn, wheat, hay and livestock
-- had "severe" storm damage.
East Tennessee districts, though, reported no severe corn
crop damage, but West Tennessee districts
reported an average of 22 percent severe corn crop damage.
UT Extension agent Steve Glass reported "still-flooded
fields" across Decatur
County that will destroy
the season's first hay crop.
"Farmers are very discouraged (and) have stopped
planting crops and are working their cattle," Glass said.
Meanwhile, Extension agent John Wilson reported that
"rain-free days" in East Tennessee's Blount County
have helped the hay harvest continue there and that corn planting is just about
done.
Nearly 40,000 acres are under water in hard-hit Dyer County,
according to UT area specialist integrated pest management Gene Miles. Of that,
8,000 acres of crops are submerged -- 5,000 acres of corn, 2,000 acres of wheat
and 1,000 acres of cotton.
"We had a pretty wet situation last year, and this is
much worse," Miles said. "People are just waiting to start planting,
hoping that these fronts will stop coming through."
Cotton was commonly expected to make a comeback this year in
Tennessee
fields. Some experts predicted 10 percent more cotton would be planted this
year as prices improved and the crop's market stabilized.
Miles said about 350,000 acres were now expected to be
planted, which is down from the 500,000 acres that were expected before the
flood.
But now, soil saturation will likely dictate what goes in
the ground.
"If it dried out quickly, then some farmers would've
even replanted corn," said Hayes. "Then it got too late for corn, and
then they said they'd try to plant cotton, but if it gets too late for that,
they'll probably plant soybeans."
That's the case for Jimmy Moody, who farms in Dyer County
and had to make the switch from cotton to soybeans.
Farmers like him will be feeling the effects of the floods
all year, Moody said.
"We'll be dealing with it when we go to the bank this
winter," he said.
Flood waters also damaged the CSX rail line that runs from Memphis to Nashville.
Rail spurs that bring fertilizer to farmers have been damaged, meaning that
trucking fertilizer instead will add significant planting costs for farmers.
Linda Stanford, who owns Jackson's R&J Feed and Supply
Store with her husband, Jimmy, said things are slowly getting back to normal
after one foot of flood waters wrecked most of their inventory.
"It was just a total disaster here," Stanford said
of her store.
Madison
County farmers were hit
hard, she said, and are now busy replacing fencing and awaiting word on any
government assistance.
Most of the $100 million from the Federal Emergency
Management Agency tagged for Tennessee
flood relief has been earmarked for housing assistance. However, $640,000 in
loans are available in Tennessee for farms or other business
through the U.S. Small Business Administration.
More information on the loans can be picked up at Disaster
Recovery Centers set up across the state.
The Tennessee Farm Bureau Federation and Monsanto Co. have
donated $50,000 to the Tennessee Disaster Response Fund, which is managed by
The Community Foundation of Middle Tennessee. Monsanto also said it will
implement a program to give farmers free replacement seeds for what they may
have lost.
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EU and Central America
reach trade deal
(Wisconsinagconnection.com)
– The European Union and Central American states reached an agreement on
Tuesday to liberalize trade and cut import tariffs.
The European Commission, the EU's executive in charge of the
27-nation bloc's trade policy, said the deal would formally be concluded by EU
and Central American heads of states at a summit in Madrid on Wednesday, report Reuters.
"The trade ministers of Central
America and the EU express their full satisfaction with the
outcome, which will result in an ambitious, comprehensive and balanced trade
pillar of the association agreement," the Commission said in a statement.
The EU and Panama,
Guatemala, Costa Rica, El
Salvador, Honduras
and Nicaragua
began trade negotiations in 2007. The talks resumed early this year after a
brief suspension following a coup in Honduras.
The European Union is Central America's largest trading
partner after the United
States. Trade between the blocs stood at
nearly 10 billion euros ($12.32 billion) in 2009.
Central American states export mostly agricultural products
such as coffee, bananas and other fruits to the EU and import machinery,
chemicals, vehicles and fuels from Europe.
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Say what? A bra designed for growing rice
(Reuters
via MSNBC) – Female urban farmers keen to keep their agricultural hobby
close to their heart can now grow their own rice in a special bra designed by
Japanese lingerie maker Triumph.
Triumph, makers of other eccentric, gimmick bras that
include one with a sushi set and another that comes with solar panels, said it
came up with the "rice bra" because of the growing popularity of
farming among city dwellers in Japan.
Growing concerns over food safety and the environment, and
the ideal of a laid-back rural lifestyle, are attracting more urbanites to
agriculture, once the mainstay of Japan's economy. Rice is also the
nation's staple food.
"Over the last year, young Japanese women have taken a
tremendous interest in agriculture. We wanted other women to experience farming
as well," Triumph spokeswoman Yoshiko Masuda told Reuters at a Wednesday
event.
"Home kits that allow people to grow their own rice are
very popular online. We thought that it would be fun if a bra could give people
the same experience," said Masuda.
The bra, made of recyclable plastic, can be tied together to
create pots that also double as the cups.
These are then filled with soil, and rice seedlings, that
are watered through a hose that also doubles as a belt that goes around the
wearer's waist.
The bra also comes with gardening gloves.
"The bra fits much better than it looks. Wearing it
puts me in such a fun mood," said model Reiko Aoyama in the lingerie.
Like other Triumph concept bras, the rice bra will not go on
sale, with the company saying it was another way to generate interest in its
brand.
Click
here to check out the video
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End Transmission