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" I heard it
through the
AgLine"
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May 26, 2010
·
Florida
tomato glut crashes prices
·
Plan will
bring the farm to the people
·
Salmonella find
forces lettuce recall
·
New Idaho
tomato varieties go public
·
India
embroiled in bitter GM dispute
Florida
tomato glut crashes prices
(BradentonHerald.com)
MANATEE — The “disaster to end all disasters” is what Reggie Brown of the
Florida Tomato Growers Exchange calls the glut of tomatoes that has depressed
tomato prices around the state.
“The level of tension and the stress among growers is very,
very strong at this point. It’s the worst possible nightmare,” Brown said.
David Hunsader, of Hunsader Farms, said Monday that he is selling 25-pound
buckets of his tomatoes to the public for $1 this week and next week.
“We figured we might as well give the public a chance to get
some cheap tomatoes,” said Hunsader, who has a few
hundred acres planted in the fruit on his farm, on County Road 675 midway
between state roads 64 and 70.
Hunsader Farms sold tomatoes for a
similar price in the early 1990s, “when we had bunch of tomatoes and nowhere to
go with them,” Hunsader said.
“Everybody is in the same boat and help is real short this
year. That’s another problem,” Hunsader said.
Manatee County is Florida’s
top tomato-producing county.
Billy Heller of Pacific Tomato said local growers are
finding it “pretty challenging right now. We would like to have a chance to
make a profit. Right now we are not even covering our growing costs.”
Local growers see the glut as a disaster on top of a
disaster. The unusually long period of cold weather this winter hampered
planting.
Due to weather conditions, Florida growers were out of the marketplace
for 90 days, and now that they have come back, they are barely receiving enough
to cover the cost of picking and packing their fruit, Brown said.
In March, the price of tomatoes rose so high many consumers
stopped buying them, and some restaurants cut back on serving them.
“It happens in our business from time to time. That’s the
life of farming,” Heller said. “I’ve been doing it almost 30 years and this is
what it’s like. Sometimes the ocean is dead calm and sometimes it’s a stormy
sea.”
Some consumers, who curbed their purchase of tomatoes when
prices were high, haven’t started buying them again even though prices are a
bargain, Brown said.
Growers generally like to get $8-$9 for a 25-pound box of
tomatoes, but are currently getting about half that, Brown said.
Hunsader said he is opening up a
30-acre field 8 a.m.-4 p.m. Monday through Saturday this week to the public.
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Plan will bring the farm to the people
(nctimes.com)
– Instead of bringing organic foods from the countryside to city customers, a
North San Diego County entrepreneur plans to bring farms to densely populated
urban areas.
Dan Gibbs says his new company, Home Town Farms LLC, can
sell organic food more cheaply than conventional supermarkets can sell regular
produce.
The company proposes to grow food in "vertical
farms" ---- large areas inside or on top of buildings that can hold pots
or "hydro-organic" greenhouses ---- minimizing land requirements.
Gibbs, of Rancho Bernardo, says he's considering two
locations for his first farm: a preferred space in Encinitas and another in Chula Vista, or perhaps
both. The choice will be up to investors. He's seeking at least $500,000,
enough to open one location.
"What we're doing is bringing a new option to the
masses, and also large businesses that want to buy local but can't afford to
source everything from many different farmers," Gibbs said.
Because customers would come to the stores, the cost of
transportation ---- and its carbon footprint ---- will vanish, Gibbs says. That
also means the company can grow food for flavor and nutrition, not for
durability in transport. The local economy will benefit, he said, because the
urban farms would create more local jobs that can't be outsourced.
Gibbs learned about selling healthy food as CEO of San
Diego-based Gold Mine Natural Foods. To grow it, he teamed with farmer Michael
Castro, the president of San Diego Organic Supply Inc., and farm manager Roy H.
Wilburn.
A Home Town Farms video promoting the concept to potential
investors says the urban farms can grow 25 pounds of tomatoes for a cost of
$1.95. Typically, according to Home Town Farms, a supermarket pays $4.19 for
that amount of tomatoes.
So the company can sell organic food for less than
supermarkets sell non-organic food, Gibbs says.
To learn how to interest investors, Gibbs recently completed
training through Springboard, a program from Connect, the local technology
entrepreneurship nonprofit. Springboard helps entrepreneurs formulate their
business plan and hone their investment pitch.
Connect's director of business
creation, Ruprecht von Buttlar,
endorsed the idea in a statement as a "highly compelling value
proposition."
Visit www.hometownfarms.com or call 858-248-9369.
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Salmonella find forces lettuce recall
(OregonLive.com)
– Bagged lettuce sold in Oregon
and a slew of other states is being recalled over salmonella fears.
Fresh Express, based in Salinas, Calif.,
said the bacteria was found by the Food and Drug
Administration in one package of hearts of romaine salad with a use-by date of
May 15.
The company, a subsidiary of Chiquita Brands International,
decided to recall all of its bagged salads with use-by dates of May 13 to 16
with an "S" in the product code.
They were sold in Oregon, Washington, California, Michigan, Minnesota, Wisconsin, Louisiana, Nebraska, Montana, Missouri, Iowa, Kansas, Oklahoma, Arkansas, Nevada, Arizona, Colorado, New Mexico, Texas, Alaska, Hawaii, Idaho, Utah, Wyoming, North Dakota
and South Dakota.
No illnesses have been reported.
The recall comes on the heels of a multi-state outbreak of
E. coli O145 that has sickened at least 23 people in Michigan,
Ohio and New York. The outbreak was traced to bagged
romaine lettuce produced by Freshway Foods.
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New Idaho
tomato varieties go public
(Magicvalley.com)
– University of Idaho
researchers will release new varieties of tomatoes that were developed in Idaho, allowing commercial growers and the public to grow
tomatoes with names like Gem
State, Ada Gold and Shoshone.
The squatty plants with robust fruit are the brainchild of
two university researchers who spent more than 30 years developing a variety
that would thrive in both southern and northern Idaho.
During the 1970s, University
of Idaho Researcher Bill Simpson had
been developing tomatoes for commercial production in southern Idaho’s relatively long
seasons. At the same time, former University
of Idaho horticulturist Art Boe set out to develop short-season tomatoes for northern Idaho’s high-elevation
sites.
This spring, University of Idaho Extension Educator Ariel Agenbroad of Canyon County is coordinating limited sales of
the open-pollinated varieties. Agenbroad and the Ada
and Canyon County Master Gardeners methodically multiplied much of the seed
last year.
Most of Boe’s and Simpson’s
tomatoes are short and productive, with small, tasty and early fruit, says Agenbroad. “Some of the Master Gardeners told me their University of Idaho tomatoes were the first to produce
last year, out of all of the ones they were growing.”
In Owyhee
County last summer,
Advanced Master Gardener Jan Aman was harvesting her
University of Idaho-developed tomatoes before the Fourth of July. She had
grown—and meticulously compared—all of the varieties Agenbroad
had given her. “They did not get any special treatment—I fertilized them
once—and by and large they’re good tomatoes,” Aman
said. She described the early, compact Sandpoint and Shoshone as “very
productive, with continued steady yield of delicious, juicy, bright red fruits
that are slightly larger than cherry tomatoes. They would be wonderful on
patios.”
Added Aman: “I think in today’s
age, buyers are looking for something unique. University of Idaho-bred tomatoes
should certainly be a great seller.”
Agenbroad, who recently compiled
2009 production reports from over a dozen participating Master Gardeners,
agrees, “The plants themselves won’t win any beauty contests, but they don’t
require staking, and the yields have been fantastic. And we get a kick out of
growing tomatoes with names like Gem
State, Ida Gold, and
Latah.”
Extension Educator Jo Ann Robbins of Jerome County
evaluated a number of University of Idaho-developed tomatoes in the late 1990s
in both Hailey and Buhl and has since chosen a personal favorite: Payette.
“It only gets 3 ½ feet tall and sets all these big,
beautiful, mild-flavored fruit,” Robbins said. “I like it so much I’ve raised
it every year.” This year, she’ll add Owyhee,
a Simpson variety that may offer some protection against the curly top virus
that plagues Robbins’ home garden in Buhl.
At Sand Hill Preservation
Center in Calamus,
Iowa, genetic preservationist and Idaho native Glenn
Drowns has been a seed enthusiast since his childhood days in Salmon. Drowns
picked up some of Boe’s short-season varieties in
1978, while still a junior in high school, and continues to plant them along
with about 650 other tomato varieties.
“A lot of people in mountainous areas are thrilled to get
them because of their earliness and their ability to grow well in cooler
conditions,” Drowns said of Boe’s tomatoes. Last
summer, when Iowa’s
typical heat and humidity never came, the Idaho-bred tomatoes “were plunking
along with the greatest strength.”
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India embroiled in bitter GM
dispute
(BBC
News) – In the cotton fields of Vidarbha in
central India,
grief is a constant companion. Wherever you turn, there are heart-breaking
stories of suicide.
In the village
of Mangi,
friends and family are preparing the body of Laxman Tekam for burial. Women are wailing and men have tears
streaming down their cheeks.
Laxman was a cotton farmer who
hanged himself from the roof beam of his small house after his debts spiralled out of control. His young family will now have to
fend for themselves.
"He borrowed money to buy genetically modified (GM)
cotton seeds," says his neighbour Bapuji Atram. "There was no
rain and his crop failed. So he killed himself."
Suicide epidemic
In this dry zone, life without irrigation is a struggle.
Critics say GM cotton needs more water to succeed, a claim the seed producers
dispute.
Cotton harvesting in Vidarbha The margin of profit in cotton farming is narrow
But the depressing cycle of failing crops and mounting debts
is a lethal one. In the past few years thousands of farmers in this region have
killed themselves in an epidemic of suicides.
And that awful statistic has given rise to a bitterly
contested debate, at a time when the Indian government is considering authorising the commercial cultivation of the first GM food
crop, aubergine.
Has the introduction, and monopoly, of GM cotton seeds
contributed to this tragedy? As ever, it depends who you ask. There is little
middle ground.
The companies which produce the seeds emphatically deny it.
They say there are broader social issues which have to be addressed.
But some farmers emphasise that
the price of seeds has risen dramatically, and they now need more water...
which leaves no room for manoeuvre when times are
bad.
"When we used the old seed our production levels were a
bit lower, but it cost us an awful lot less," explains Suresh Ganganna, as he watches cotton being picked in his field.
"We used less pesticide and less fertiliser
as well. Now with the GM crop, the costs keep on mounting."
Passionate
At the local market, bullock carts piled high with cotton
are lined up in long rows. This is where farmers come to auction their crops
and it soon becomes clear that some of them hold a different view.
Anti-BT protester Several Indian states have already said no
to BT brinjal
They love GM seeds, and their profits are up.
"GM cotton is good, I like it," says Laxman Shambarna. "Our yield
used to be much lower with the old seeds - now it's two and half times
higher."
Countrywide India
has doubled cotton production since the introduction of GM seeds, to become the
second largest producer in the world.
And that has helped persuade the authorities in Delhi to think about the
next step - a GM version of a food crop, in this case aubergine.
The government is now considering allowing commercial
cultivation of a GM aubergine seed known as BT
brinjal. But the campaign against it has been organised
and passionate.
For weeks protesters disrupted meetings addressed by India's
Environment Minister, Jairam Ramesh,
the man who has to decide on the future of GM crops in this country.
'Deprived of technology'
The intensity of the opposition gave him pause for thought.
In February he delayed a decision on BT brinjal even though India's Genetic Engineering
Approval Committee had already recommended going ahead.
But big business is confident that in the end Mr Ramesh will rule in its favour.
"He has clearly said he's supporting the science and
he's acknowledged that biotechnology will play an important role in improving
productivity in agriculture," says Gyanendra Shukla, a director of Monsanto India.
"Farmers cannot be deprived of technology," he
argues. "Our land is limited, we have limited water and we have to produce
more for every crop.
"Tests are being carried out on a variety of crops -
brinjal just happens to be one of the early ones."
In a small lab on the edge of the Vidarbha
region, run by a company called Ankur seeds, you can
see the science in action. An experiment is taking place on a GM version of
rice. They're also looking at okra, cabbage and cauliflower as well as brinjal.
"It has been proven beyond doubt that it is absolutely
safe for human beings," says VS Dagaonkar, the
vice-president for research at Ankur seeds.
"And food security is one of India's biggest issues. GM can help
us feed our people."
Others have put forward similar arguments. The British
government's chief scientist Sir John Beddington has
said that GM crops will have a vital role to play in feeding billions around
the world.
And the Microsoft founder and philanthropist Bill Gates made
the same point during a trip to India
this month.
"Technology properly applied," he said, "is
the reason, if you like, why nine billion people can live on this planet
without destroying it."
'Killing itself'
But in Vidarbha's cotton region, there are still people who will fight against GM
technology in all its forms. Their experience with cotton, they say, must not
be repeated elsewhere.
Anti-BT protesters The debate over
GM crops is highly emotive
"The government's own survey says most of the farmers
are in distress and despair," points out an angry Kishor
Tiwari, who runs a farmers' advocacy group, Vidarbha Jan Andolan Samiti.
"People are crying and people are dying. But still the
government is promoting this killer seed.
"We have been demanding that it be banned from this
area, to save the farming community from killing itself."
Many environmental groups agree. Mr
TVidarbha Jan Andolan Samitiiwari says 416 farmers have committed suicide so far
this year in Vidarbha alone.
So this polarised debate will rage
on.
But it's too late for farmers like Laxman
Tekam. His body now lies buried in his field, which
failed to give him the means to live.
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End Transmission