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" I heard it
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AgLine"
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July 12, 2011
·
Major policy
shift, GM grass gets USDA OK
·
Big investors
raise stakes in Syngenta
·
Monsanto
looks to bolster China business
·
Plant size,
shape hormone discovered
·
‘Snicker
factor’ aside, hemp is serious business
Major policy shift as GM grass gets USDA
OK
(The
New York Times) – In a decision set to upturn the biotech industry and
outrage its opponents, the Agriculture Department announced late last week that
it does not consider a lawn grass genetically engineered to resist a weedkiller within its regulatory domain, ratifying a
pathway for certain classes of bioengineered plants to bypass federal
regulation.
The USDA's authority over biotech plants largely stems from
its oversight of plant pests such as bacteria, fungi and insects. Since
companies have created most genetically modified crops, like
herbicide-resistant corn and soybean, using either genes or tools derived from
microbes, USDA has long extended its powers to nearly every biotech plant
developed in the country.
Unlike these predecessors, the herbicide-tolerant Kentucky
bluegrass, developed by Scotts Miracle-Gro Co.,
contains no microbial material. The grass's tolerance to glyphosate,
a common weedkiller, stems from the genetic material
of corn, rice and Arabidopsis plants, and Scotts spliced the bluegrass's DNA
with a gene gun, a common lab technique that shuttles DNA on high-velocity
heavy metals.
Given these specifics, and its determination that modified
bluegrass should not be controlled as a weed at the federal level, USDA's
Animal and Plant Health Inspection Service (APHIS) will allow Scotts to proceed
with commercializing its bluegrass product, the agency said in a statement,
released on the Friday before the Fourth of July weekend.
"Because no plant pests, unclassified organisms or
organisms whose classification is unknown were used to genetically engineer
Scotts' [genetically engineered] Kentucky bluegrass," the agency said,
"APHIS has no reason to believe it is a plant pest and therefore does not
consider the Kentucky bluegrass described in the Scotts letter to be
regulated."
The agency's decision, prompted by a query from Scotts last
year, could clear the way for biotech crops incorporating the genes from
unrelated plant species to avoid the long review required by APHIS for modified
crops. APHIS will examine such situations on a case-by-case basis, according to
a list (pdf) of questions and answers released by the
agency.
"If a [genetically engineered] organism is not a plant
pest, is not made using plant pests, and APHIS has no reason to believe that it
is a plant pest, then the [genetically engineered] organism would not fall
under APHIS' regulatory authority," it said.
This is not the first time APHIS has decided a modified
plant was beyond its regulatory authority. The agency recently concluded that
bioengineered petunias did not fall under its jurisdiction, a precedent cited
by Scotts, and more than a decade ago a modified geranium was also cleared.
Neither of these plants has the potential broad appeal of Scotts' turf,
however.
Kentucky bluegrass is widely grown across the United States,
providing dense green sod often popular in parks and home lawns. The grass is
also grown in pastures and prairies, and can migrate into lightly populated
forests. It is also known to appear among row crops, though it is not
considered a troublesome weed, USDA said. Given its broad spread, Scotts turf
could potentially be grown more broadly than any previous biotech plant.
Anticipating the anger that could accompany its decision
from the organic community and longtime opponents of biotech plants,
Agriculture Secretary Tom Vilsack urged Scotts in a
letter (pdf) to engage with growers of bluegrass
seed, among others, who will be concerned that the plant could threaten their
exports to regions sensitive to modified crops.
"USDA therefore strongly encourages Scotts to discuss
these concerns with various stakeholders during these early stages of research
and development of this GE Kentucky bluegrass variety and thereby develop
appropriate and effective stewardship measures to minimize commingling and gene
flow between GE and non-GE Kentucky bluegrass," Vilsack
wrote.
Is it a weed?
Kentucky bluegrass's weed status is bound to be a future
point of contention. In 2002, the Center for Food Safety, one of the most vocal
and litigious opponents of bioengineered plants, petitioned USDA to regulated
modified bluegrass as a "noxious weed," claiming its resistance to glyphosate, commonly sold under the brand name Roundup,
could turn the common grass into a persistent threat.
In a parallel decision last week, USDA said that while the
modified bluegrass did in fact meet the definition of a noxious weed, it would
not "cause impacts significant enough to warrant regulation at the federal
level." Kentucky bluegrass has a low-to-moderate rating for management
difficulty, the agency said (pdf), adding that USDA
"[does] not think tolerance to one herbicide would justify increasing that
... rating to high."
Even if the agency wanted to regulate the grass as a weed,
it couldn't, USDA noted.
"Funding for federal regulatory response for Kentucky
bluegrass is unlikely to be available at a time when our noxious weed program
is facing funding limitations," it said, "and the required response
would be beyond the combined federal and state regulatory capacity."
Given the large volume of corn and soybean crops already
engineered to resist glyphosate, there will likely be
concerns that resistant bluegrass, widely deployed in parks and homes, could
further exacerbate the number of glyphosate-resistant
weeds that have appeared in recent years. APHIS has "little
authority" to regulate modified plants solely under that concern, though,
it said.
"To date APHIS has never regulated a weed as 'noxious'
due to its resistance to an herbicide alone, nor has it ever taken action to
prevent the evolution of noxious weeds," it said. "Herbicide
resistant weeds are not an issue exclusively associated with the use of
herbicides on genetically engineered ... crops."
Scotts plans to conduct field trials of the modified
bluegrass in the near future, the company says.
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Big investors raise stakes on Syngenta
(Forbes)
– Some big institutional investors recently boosted their holdings in Syngenta
(SYT), one of the world’s leading agribusiness companies, as it reaffirmed its
strong growth prospects beyond 2015 that would double its sales in its seven
key markets, including corn, soybean, rise and sugarcane.
That drove its American Depositary Receipt (ADR) higher, to
more than $69 per ADR on July 8, 2011, after it had dipped to $64 a couple of
weeks ago, when some analysts expressed concern over a possible narrowing in
margins and weakening in sales growth.
But Switzerland-based Syngenta eased much of such worries
during a well-attended “Capital Markets Day” meeting in London with investors
and analysts in late June, when management executives expressed renewed
confidence in the future growth of the company’s key crops, to more than $17
billon post 2015 from $8.4 billion this year.
That, combined with the expected positive results from Syngenta’s new integrated business model, “will enable us
to grow faster than the global market and deliver superior returns to
shareholders,” said CEO Mike Mack, who outlined a portfolio of innovations on
its key products and services to provide credibility to the company’s ambitious
sales targets.
Since that meeting, Syngenta’s ADRs have reignited its spark as investors bought more
shares to raise their current holdings, according to data from Bloomberg.
Among the large institutional stakeholders that have
increased their holdings are Wellington Management, which owns a 3.9% stake as
of Mar.31, 2011 (the most recent date when data is available); State Street,
which holds a 3.6% interest; Invesco, which owns
3.1%; First Eagle Investment, with 2.7%; Yacktman
Asset Management, with 1.8%; and Fiduciary Management, 1.7%.
Syngenta’s ADRs
have been a stellar performer, shooting up to a 52-week high of $71.87 on April 2,
2011, from a 52-week low of $42.93 on July 21, 2010. They closed at $69.10 on July 8,
2011.
The bulls continue to expect Syngenta to push higher, with Societe Generale’s analyst
Patrick Lambert forecasting a price target of $79 and Nomura’s analyst Jean de Wateville predicting $74.
“After the Capital Markets Day, we are even more confident
in our 2015 earnings forecast, with very tangible evidence of quantum yield
improvements in many crops, made possible only by the deployment of agronomic,
chemical, and genomic solutions,” says Societe Generale’s Lambert.
He estimates that Syngenta should earn $4.12 per ADR in
2011, $4.45 in 2012, and $4.82 in 2013. Syngenta's major rivals include the industry's behemoths Du Pont (DD) and Monsanto
(MON).
Analyst Stefan Schuermann of
Switzerland’s Vontobel says Syngenta made a
“convincing presentation of how the company’s new strategy of integrating the
Crop Protection and Seeds businesses will facilitate innovation and create
value for farmers and ultimately for shareholders.”
He notes that the company will do even much better over the
long haul. “We believe it’s now time to shift the focus from short-term
uncertainties to the long-term potential of the stock,” says Schuermann.
He has upgraded his recommendation on Syngenta to a buy,
based on his earnings estimate for 2011, which he has increased by 4%, and his
2012 forecast which he increased by 9%, and his 2013 prediction by 10%.
Syngenta’s new integrated business
strategy “should work out well,” says Martin Roediger,
analyst at investment firm Credit Agricole Chevreux, who rates the stock as “outperform.” He says the
strategy isn’t about selling more seeds and crop protection, but understanding
more its customers’ needs and problems. He rates Syngenta as “outperform.”
With its integrated business model, Syngenta aims not only
to reduce the cost to farmers but to increase their efficiency and
productivity, explains Syngenta’s Chief operating
Officer John Atkin. The idea is for Syngenta to
provide more solutions to farmers’ problems rather than just sell products, he
adds.
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Monsanto looks to bolster China
business
(Indie
Research) – Shares of genetic seeds maker Monsanto Company (NYSE: MON -
News) are down 2% today despite news the company is in talks with Chinese
commodities trader Sinochem to bolster the
relationship between the two companies, another sign of China's growing demand
for U.S. crops and biotechnology, the Wall Street Journal reported, citing
sources familiar with the talks.
The news isn't proving to be enough to keep the Agricultural
Chemical and Fertilizer Stocks Index from a 2.5% loss. The sources cited by the
Journal said Missouri-based Monsanto and Sinochem
have been in talks for months, though it is unclear what type of deal the
discussions could produce, whether it be a large joint
venture, the sale of a minority interest or Sinochem
taking a more active role in marketing Monsanto products in China.
In 2010, Sinochem was rumored to
be the Chinese government's preferred bidder for Potash Corp of Saskatchew (NYSE: POT - News), the world's largest
fertilizer producer, when BHP Billiton (NYSE: BHP - News) was making a run at
the Canadian company. Sinochem was never able to
launch a legitimate bid for Potash and the Canadian government scuttled BHP's bid for Potash, keeping the company out of foreign
hands.
China is the world's largest producer of rice and wheat and
the second-largest producer of corn behind the U.S., but the country isn't
producing enough of those crops to satisfy domestic demand, the Journal
reported, making a deeper Sinochem partnership with
Monsanto all the more attractive for the purposes of keeping check on volatile
food prices in China.
Shares of Mosaic (NYSE: MOS - News), the second-largest
North American maker of crop nutrients, are slumping 6% after the company said
a Florida court issued an injunction on Friday that prevents the company from
expanding a phosphate mine in South Fort Meade, Fla. into Hardee County, the
Journal reported. Citigroup views the decision as a near-term negative, but
noted it isn't the final decision in the case.
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Plant size, shape hormone discovered
(PhysOrg.com)
-- In an important breakthrough, plant biologists at The University of
Queensland have identified a hormone that plays a key role in determining the
size and shape of plants.
The discovery of the hormone strigolactone
could have enormous impact on the forestry and horticultural industries, and is
expected to lead to the ability to custom design the shape of plants.
“Taller plants can be produced by boosting strigolactone, and bushier plants can be grown by
suppressing the hormone,” UQ Associate Professor Dr. Christine Beveridge said.
“In the case of fruit-producing trees where the yield comes
from the branches, repression of the chemical — that is, to create more
branches — can give a better harvest.”
A number of factors work together to determine plant shape
and size, but the discovery of strigolactone's role
in inhibiting branch development was important, Dr. Beveridge
said, and paved the way for understanding the regulatory framework behind plant
development.
“It is interesting that strigolactone
uses a long-distance signaling process to determine plant shoot branching,” Dr.
Beveridge said.
“Strigolactone's capacity to have
an impact on shoot branching will be conducive to obtaining a desired shape in
plants and is sure to prove beneficial in crop production.”
Dr. Beveridge, who is a Future
Fellow of the Australian Research Council, said in the forestry industry the
hormone could be manipulated to inhibit branch production and contribute to
better stem growth and wood production.
Researchers from the University of
Western Australia (UWA) have detected a structurally similar chemical called karrikins in smoke that affects the sprouting of dormant
seeds after fire.
Through research done under a UQ-UWA Bilateral Research
Collaboration Award, a gene called MAX2 was found to control the functioning of
both strigolactone and karrikins.
Dr. Beveridge said despite the
similarity in the structure of the two hormones and their similar response
systems, karrikins did not affect shoot branching.
Current promising leads with these hormones on their
chemistry and on other aspects of plant development could result in
improvements in the propagation of endangered and economically important plant
species and in weed eradication and reforestation.
UQ's main commercialisation
company, UniQuest, is currently working towards commercialisation opportunities for this technology.
Provided by University
of Queensland
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‘Snicker factor’ aside, hemp is
serious business
(The
Globe and Mail) – Hemp is fast becoming a staple of daytime TV as Oprah,
Dr. Oz and others extol the health virtues of hemp oil, protein powders and
pasta. At the same time, industrial interests tout it as a potential base for
products ranging from textiles to car parts. As a result, demand is surging in
the United States, Germany and Japan.
But American farmers are prohibited from growing hemp. That
leaves farmers in Canada –
where it’s been a legal crop since 1998 – free to tap the growing U.S.
interest in hemp-based products.
First, though, they must navigate the shifting sands of
public opinion – or, as one Alberta
report called it, “the snicker factor.”
According to an Alberta Agriculture Department report on
industrial hemp production in Canada,
the plant’s cultivation evokes chuckles “largely because of its hippy-dippy
image and close association with marijuana, its consciousness-altering cousin.”
Nevertheless, this is serious stuff. The North American
market for industrial hemp – which has only a minuscule amount of the chemical
that gives marijuana its punch – is booming.
For centuries, hemp had been ubiquitous in global commerce –
from paper making to the rope used on sailing vessels – until synthetic fibres usurped its naval role and global anti-drug
sentiment put paid to the rest.
Now the market, while still small, is growing by about 10
per cent a year, with annual sales estimated between $350-million and
$400-million, according to some estimates.
Mike Fata, co-founder and chief executive officer of
Winnipeg-based Manitoba Harvest Hemp Foods & Oils, believes Canada’s
hemp industry has a golden opportunity to turn lingering taboos on their heads
– especially south of the border. Hemp-based foods, he notes, are rich sources
of protein and essential fatty acids like Omega-3 and Omega-6.
“The great thing about marketing hemp is that hemp is in
everyone’s psyche – whether they think that hemp is marijuana or they think
that hemp is clothing or rope or they already know that hemp is a food product
…” Mr. Fata said. “It is easy when you have their attention to educate them
about what hemp really is and all the great things that it can offer.”
Canadian hemp exports have increased by 500 per cent over
the past four years. Even so, total exports were worth just $10.38-million in
2010.
The industry’s goal is to generate more than $100-million
for the Canadian economy by 2015, partly by boosting production from 10,855
hectares to 40,000 hectares over that time.
Eager to capitalize on that burgeoning potential, the
federal government recently boosted its investment in the industry. In
December, 2010, Agriculture Canada
announced an investment of more than $728,000 to help the industry boost production
capacity and to increase exports to the United States. That amount was
split among three funding streams – including some repayable contributions. Ottawa is also handing out
more licences to grow the value-added crop and has
increased the number of approved varieties for the 2011 growing season.
Canada’s
hemp industry, though, is also grappling with some serious growing pains after
years of boom-and-bust production. The high Canadian dollar is eroding the
value of exports, and celebrity endorsements notwithstanding, hemp has yet to
fully shake its “ditch weed” image with U.S. consumers and regulators.
Toward that end, Canadian hemp food products have yet to
overcome a key regulatory hurdle with the U.S. Food and Drug Administration by
achieving “GRAS” status, an acronym for Generally Recognized As
Safe.
Without that certification, Canadian companies are prevented
from selling hemp to big multinationals like General Mills and Kellogg’s, and
another three years’ worth of costly study is required before the Canadian
industry can even apply, says the Canadian Hemp Trade Alliance.
Mr. Fata of Manitoba Harvest says he recognizes those
obstacles but is optimistic about the industry’s long-term potential.
Manitoba Harvest is now one of the world’s largest hemp food
manufacturers. Its sales growth has averaged about 50 per cent every year since
1998. It currently makes 68 per cent of its sales in the United States, 30 per cent in Canada and 2 per cent in Europe and Asia.
In addition to health food stores, it is penetrating
mainstream grocery chains in the United States
and collaborating with Maple Leaf Foods Inc. on hemp-based research and
development in Canada.
Manitoba Harvest has provided product and technical support to Maple Leaf’s
majority-owned subsidiary Canada Bread as it experiments with hemp bakery
products, Mr. Fata said.
While hemp foods continue to represent the bulk of the
Canadian industry’s exports, there is also a growing appetite for hemp fibre for industrial uses. German auto maker Mercedes-Benz,
for instance, has been using natural fibre such as
hemp, flax, sisal and abaca for many years in various components. One example
is the Mercedes-Benz CLS, where hemp is used in the door panels.
“A typical example is the application as a base for car
interior lining parts. In these parts, the natural fibres
replace mineral fibres such as fibreglass,”
said Matthias Brock, spokesman for parent company Daimler AG. “As reinforcing
material, natural fibres have the same
characteristics like mineral fibres but they are much
lighter.”
With the price of cotton still high, albeit down from its
peak, garment makers are also eyeing hemp as a substitute textile as
manufacturers increasingly experiment with new blended fabrics to contain
costs.
Vancouver-based Naturally Advanced Technologies Inc.,
established in 1998 as Hemptown Clothing Inc., is
developing alternative fibres made out of flax and
hemp. Its Crailar technology uses an enzyme process
to remove lignin, which is the natural glue that binds fibres
like flax and hemp. Doing so gives those fibres a
smoother texture and allows them to be processed in new blended fabrics that
can result in savings for clothing makers because they require less cotton and
are less prone to shrinkage.
Earlier this year, Naturally Advanced signed purchasing and
development agreements for its Crailar flax fibre product with apparel giants Hanes and Levi Strauss
& Co., along with pulp-and-paper manufacturer Georgia-Pacific LLC and
specialized-products manufacturer Cintas Corp.
Flax is currently much cheaper for Naturally Advanced to
process than hemp partly because it contains less lignin and also because it
can be grown in the United
States, where both its pilot facility and
major partners are based.
“We’re not giving up on hemp. Hemp is just going to follow
in or feed in after we lead off with flax,” chief executive officer Ken Barker
said. “None of our agreements preclude us from having hemp being part of them.”
Moreover, the company is also fielding enquires about its hemp
fibre product from a range of other industries,
including mattress makers and the medical sector.
Still, Mr. Barker recognizes that there remains a marketing
challenge for hemp: “That’s just the reality of the U.S. consumer.”
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End Transmission