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" I heard it
through the
AgLine"
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July 28, 2011
·
EPA
Chesapeake ‘Bay Model’ flawed … at best
·
Texas agriculture
losses could set new record
·
Little guys
parched by water bank system
·
Dow
AgroSciences reports record sales
·
China to
reward food safety informers
EPA Chesapeake ‘Bay Model’ flawed … at
best
(AFBF)
– WASHINGTON, D.C., – An updated report on the science surrounding Chesapeake
Bay water quality confirms that serious and significant differences exist
between the Environmental Protection Agency’s “Bay Model” and the model
authored by the Agriculture Department. Left unchanged these differences could
lead to farmers in the watershed paying a steep price for nutrients and
sediments that have been mistakenly attributed to them, according to the
American Farm Bureau Federation.
The analysis, conducted by LimnoTech
and commissioned by the Agricultural Nutrient Policy Council, shows there are
vast differences between the EPA and USDA Chesapeake Bay models in the areas of
land use, total acreage of the Bay watershed and data and assumptions about
farmer adoption of conservation and farming practices.
“It is clear to us that the EPA’s TMDL water regulations are
based on flawed information,” said AFBF President Bob Stallman. “Due to the
fact that farmers and others in the Chesapeake Bay Watershed are being directed
to incur extreme costs and even take land out of production to comply with
EPA’s harsh new regulations, those regulations must be based on reliable
information. Currently that is not the case.”
As a result of the federal agencies’ disagreement in key
areas such as conservation and farming practices used by farmers in the
watershed, and the number of acres that fall within watershed borders, there is
a wide discrepancy in the nutrients and sediments being attributed to
agriculture. Given USDA’s superior knowledge of agriculture and farming
practices, Stallman said EPA’s disregard for USDA information is not
acceptable.
“We all want a clean Chesapeake
Bay,” Stallman said. “Farmers in the watershed have made tremendous investment
to put conservation practices in place to protect the bay, and they are doing
more every day.
“While we need EPA and USDA to work together to resolve
these key differences, ultimately we believe that the types of regulations put
in place for the bay by EPA are unlawful. This is a job for our state
governments, not the federal government. But, since federal regulators are
pursuing restrictive regulations on our farms, they should at least base their
actions on credible facts.”
A copy of the LimnoTech report is
available at http://nutrientpolicy.org/ANPC_News.html.
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Texas agriculture losses could set new
record
Lubbock, Texas (AP)
-- Randy McGee spent $28,000 in one month pumping water onto about 500 acres in
West Texas before he decided to give up irrigating 75 acres of corn and focus
on other crops that stood a better chance in the drought.
He thought rain might come and save those 75 acres, but it
didn't and days of triple-digit heat sucked the remaining moisture from the
soil. McGee walked recently through rows of sunbaked
and stunted stalks, one of thousands of farmers counting his losses amid record
heat and drought this year.
The drought has spread over much of the southern U.S., leaving Oklahoma
the driest it has been since the 1930s and setting records from Louisiana to New
Mexico. But the situation is especially severe in Texas, which trails only California in agricultural productivity.
McGee is still watering another variety of corn, cotton and
sorghum but the loss of nearly one-sixth of his acres after spending so much on
irrigation weighs on him.
"Kind of depressing," the 34-year-old farmer said.
"You use that much of a resource and nothing to show for it. This year, no
matter what you do, it's not quite enough."
About 70 percent of Texas
rangeland and pastures are classified as in very poor condition, which means
there has been complete or near complete crop failure or there's no food for
grazing livestock. The crop and livestock losses could be the worst the state
has seen — perhaps twice the previous single-year record of $4.1 billion set in
2006, said David Anderson, an economist with Texas AgriLife
Extension Service.
Part of the reason for the high dollar figure is that while
farmers have lost a lot, the corn and other products they are losing are worth
more this year. Strong global demand and tight supplies have helped push up
prices for commodities like corn, cotton, wheat and beef.
Cotton supplies are low worldwide, and U.S. cattle numbers are the lowest
since the 1950s. Livestock farmers and ethanol producers are competing for
corn, driving up those prices, and wheat is costing more in part because Russia
banned exports after a drought there last summer.
Cotton and corn are selling for more than two-and-a-half times
what they did five years ago, and the price of wheat is more than
one-and-a-half times what it was in 2006.
"This was a year farmers might have done well," Anderson said.
Consumers will eventually see the cost of the drought passed
on to them, although it's hard to say by how much since processing, marketing,
transportation and other costs also play a big role in retail prices, he said.
Texas'
economy will take a more direct hit. Agriculture accounted for $99.1 billion of
Texas' $1.1
trillion economy, or 8.6 percent, in 2007, the most recent year data on food
and fiber was available from the extension service. Losses in that sector have
a ripple effect that's about twice the amount of the actual agricultural loss.
"That's a fairly substantial portion of the Texas economy that's going through this hardship," Anderson said.
And, it's a hardship that's following close on the heels of
others. Texas
suffered droughts in 2005-06 and 2008-09, although those were mostly regional.
This year's is broader and more intense. The state is coming off its driest
nine-month period ever and its hottest June on record. More than 90 percent of
the state is in the two most severe drought stages.
Thousands of acres of crops have failed in areas where
farmers rely on rain, while those grown with irrigation continue to struggle.
Already, more than 2 million acres of cotton that's not irrigated has been
lost, adding about $1.1 billion to an initial $1.5 billion
loss agriculture officials announced in mid-May. That included livestock
and wheat, corn and sorghum crop losses from November through May 1.
"It's ugly right now," said cotton farmer Rickey
Bearden, who hasn't had a good rain since October on his 9,000 acres on the
South Plains, the world's largest contiguous growing patch. "This one, we
were all hopeful of a really good price and a good crop. It just doesn't seem
like this is going to be the year for it."
Some ranchers have begun culling their herds because the
cattle have nowhere to graze and prices are high for supplemental feed and hay.
They're sending more animals to auction and selling calves earlier. Old cows
are being sold, and in some cases, ranchers are getting rid of animals normally
considered vital to future production — heifers and 3-year-old to 6-year-old
cows.
"It's heartbreaking," said Debbie Davis, a rancher
northwest of San Antonio.
"Anyone that needs a little extra care, they've got to go."
The situation isn't likely to improve soon: forecasters
predict Texas'
drought will persist through September.
Davis has been having alfalfa
trucked in from Nebraska
to feed her cattle at a cost of $240 per ton — $60 of that for transportation.
She said she loves ranching, but times like these give her pause: "It
makes me want to buy land somewhere else."
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Little guys parched by water bank system
(The
New York Times) BAKERSFIELD,
Calif. — Peter Key knew something
was strange when the water levels in his tropical fish tank began to go down
last summer. Then the washing machine took 40 minutes to fill, and the toilets
would not flush.
But even as Mr. Key and neighbors spent $14,000 to deepen
their community well here, they had identified a likely culprit.
They blamed water banking, a system in which water-rights
holders — mostly in the rural West — store water in
underground reservoirs either for their own future use or for leasing to
fast-growing urban areas.
So the neighbors’ small local water utility has gone to
state court to challenge the wealthy farming interests that dominate two of the
country’s largest water banks.
Viewed as test cases for the size and scope of water-banking
operations, the lawsuits claim that enormous withdrawals of water by the banks
lowered the water table, causing geological damage, service disruptions and
costly repairs.
Water managers and the farmers they serve have long been
major political players here in Kern
County, a center of
conservative political power. But even inside these tight circles, there is
increasing friction as governments, businesses — especially agriculture — and a
population that has swelled by 26 percent in a decade all compete for water.
Even a trendy fruit, the pomegranate, plays a role in these water wars.
A memorandum of understanding between the small local
utility that brought the suit, Rosedale-Rio Bravo Water Storage District, which
serves 20,000 customers, and the Kern County Water Agency, which operates one
of the water banks, stipulated that any problems resulting from its bank would
be the agency’s responsibility.
But the agency said it was not to blame, and made no effort
to cover costs.
“For two years, we asked them to do it and they didn’t,”
said Eric Averett, general manager of the district.
Instead, the smaller districts and the City of Bakersfield had to pay to
deepen wells. The two water-banking operations, one public and one quasi
public, have denied responsibility.
Water remains a contentious subject. Everyone’s complaining,
said Mr. Key, a horse trainer, who had to borrow from his neighbor to water the
horses he boards.
Water banking has been widely embraced as a tool for making
water supplies reliable, sustainable and marketable. Groups
traditionally at odds — environmentalists seeking full rivers for fish and
farmers tending pistachio or pomegranate trees — agree that water banking is a
useful strategy for managing a vital resource. A consulting group based in Idaho, WestWater Research, estimates there are up to 30 working
water banks in the West.
As climate change produces earlier snowmelts, sending too
much of the water into reservoirs in the spring and too little in summer, the
need for storage grows.
“Water banking is a way of dealing with the volatility,”
said Bruce Aylward, an expert in water economics who
founded Ecosystem Economics in Oregon.
The economic concept is simple. Farmers, through the water
districts that they control, have acquired land entitling them to use water, or
have contracted for water supplies flowing to their region. Municipal and
industrial water users also have rights.
While some districts limit sales to distant urban areas,
others allow them. One Kern
County district, Berrenda Mesa, sold part of its state entitlement for a
one-shot payment of $3,000 an acre-foot — about 90 percent higher than its
costs. The buyers were water districts supplying homes and golf courses in Palm Springs.
The value in banking lies in the certainty that water will
be available when it is needed. In wet years, excess water recharges the
depleted aquifer, a hedge against a prolonged drought.
The porous soil below the gravel and sand here, which are
carried here from the Sierra Nevada by the Kern River,
is ideal for the purpose. “It’s a huge bucket,” said Florn
Core, the former water resources manager for the City of Bakersfield, which is located in a natural
desert where rainfall averages 5.7 inches annually.
Yet with its local supplies and water deliveries from the
state and federal governments, Kern
County is an agricultural
paradise of carrots, citrus, pomegranates and pistachios.
Changes in the agricultural economy over the last 15 years,
including the rising popularity of pomegranates and pistachios, prompted many
farmers to switch to permanent crops, taking away the option of letting fields
lie fallow in dry years. So water banking expanded.
Since 1978, when water banking started here, 5.7 million
acre-feet — about a third of the annual flow of the Colorado River — has been
stored in the two largest banks, said James M. Beck, the general manager of the
Kern County Water Agency, which regulates local use. The two banks’ combined
storage capacity is about 2 million acre feet.
Pumping out huge amounts of stored water in dry years was
thought to have little impact on the underground geology — at least until Mr.
Key’s shower head sputtered. Now engineers believe it reversed the area’s
underground hydraulic gradient, turning a hill-shaped water table, accessible
by shallow wells, into a valley. The trigger for the huge withdrawals was a
drought that began in 2007. Kern County’s allocation of water from Northern
California was cut. Then, in the 40 months beginning in March
2007, roughly half the banks’ capacity was pumped out to keep fruit and nut
trees alive.
“I don’t think anyone fully appreciated the magnitude of the
impact they would have,” said Mr. Averett of the
Rosedale-Rio Bravo Water Storage District.
POM Wonderful, part of the fruit-drink empire owned by Stewart
and Lynda Resnick, makes its profits from pomegranate
trees kept green by the Kern Water Bank Authority. The authority, technically a
public agency, is controlled by the Paramount Farming Company, which like POM,
is a subsidiary of Roll Global, a company owned by the billionaire Resnicks.
Ernest Conant, a lawyer for the Kern Water Bank, disagrees
with the lawsuit’s main contentions — that the rapid pumping caused the well
problems in west Bakersfield
and that environmental reviews, in failing to anticipate the problem, were
inadequate.
“You have the right to bank water and take it out, but you
have to do it in a manner that does not cause significant harm to others,” Mr.
Conant said. “We think our program accomplishes that.”
Mr. Beck, whose agency manages the Pioneer Water Bank and
who is the defendant in the other suit, said, “We haven’t seen enough data to
indicate that our operations are the cause of the decline.”
Because so much is at stake, many people expect a settlement
before a judge can decide the issues. The water problems have eased, and some
contend the aquifer healed itself — although Mr. Averett
said the water tables were still lower than before. A separate suit filed by
environmentalists a year ago challenges the 1990s deal that transferred the
Kern Water Bank from the state to a group of water suppliers controlled by the Resnicks.
All three lawsuits could have broad consequences.
“Everybody wants to bank and sell. Everybody,” Mr. Core
said. “If a lawsuit like Rosedale-Rio Bravo’s is successful, someone may be
working on a banking project and it could come to a screeching halt — after
they’ve started counting the money.”
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Dow AgroSciences reports record
sales
(IBJ.com)
– Indianapolis-based Dow AgroSciences on Wednesday reported record
second-quarter sales of $1.5 billion, up 18 percent from the same period a year
ago.
Quarterly earnings
before interest, taxes, depreciation and amortization also improved, from $196
million last year to $287 million in the quarter ended June 30.
The company
attributed double-digit volume gains to higher prices and stronger demand for
its products, as well as a strong growing season in Latin
America.
Midland, Mich.-based
parent company Dow Chemical Co., meanwhile, said second-quarter profit surged
73 percent on a combination of higher prices and increasing sales.
The company also said
it predicts continued growth in major markets such as the United States and Europe.
Dow Chemical said
second-quarter profit rose to $982 million, or 84 cents per share, up from $566
million, or 50 cents per share, a year ago.
Revenue increased 18
percent, from $13.6 billion to $16 billion.
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China to reward food safety
informers
BEIJING (Reuters)
- China will offer rewards to people who report on food safety issues such as
the illegal use of additives or sale of meat from animals which die of disease,
state media said Thursday, as Beijing tries again to crack down on a persistent
problem.
"Government departments at all levels must set up
dedicated funds for a reward system for reporting on food safety," the
official Xinhua news agency cited a government directive as saying.
Rewards will be paid out if investigations prove the
veracity of the tip-offs, it added.
Those who work for people or companies which adulterate food
products are especially encouraged to participate, the report said.
Governments must also make sure they protect the identities
of the tipsters to prevent "revenge attacks," and will punish those
who slander others with false reports or provide false information to get the
rewards, Xinhua added.
It did not say how much money would be up for grabs.
Repeated campaigns to crack down on the problem and the
meting out of tough punishments have failed to bring an end to China's
food safety woes.
This week, a Chinese court handed out long sentences,
including a suspended death penalty, to five people involved in producing and
selling pork tainted with a poisonous chemical.
In 2008, at least six children died and nearly 300,000 fell
ill from drinking powdered milk laced with melamine, an industrial compound
added to fool inspectors by giving misleadingly high results in protein tests.
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