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August 23, 2007

 

 

·        Local produce is farm fresh, Internet direct

·        AgJobs bill to resurface on Capitol Hill

·        Rain takes heavy toll on Midwest organic farms

·        Broccoli benefits the immune system – study

·        USDA offers $21.9 M for rural energy bills

 

 

 

 

Local produce is farm fresh, Internet direct

(Charlotte.com) RUTHERFORDTON -- Richard Davis grows shiitake mushrooms, red Russian kale and six varieties of heirloom tomatoes on his Rutherford County farm, but he's had trouble finding people to buy them.

Dave McLuckie, a sous chef at Charlotte's Mimosa Grill, uses shiitake mushrooms in his mushroom medley side dish.

Tim Will hopes his new Internet project will connect them. He is executive director of Foothills Connect, a business technology center established in Rutherford County in 2005 that promotes entrepreneurship through technology.

In June, he launched www.Farmersfreshmarket.org, where farmers in Polk County and Rutherford County, a rural area 60 miles west of Charlotte, can post their seasonal fruits and vegetables and chefs can buy them.

Will said he has seen many small-scale Rutherford County farmers quit because of intense competition at local farmers markets and roadside stands and from corporate farms.

Local, local, local

With at least 1,400 restaurants in Charlotte, many see the potential as more people are choosing produce that's locally grown over fruits and vegetables shipped from an average of 1,500 miles away."The demand is incredibly high right now," said Tom Condron, corporate executive chef for Harper's Restaurants Inc., which includes Mimosa Grill, Arpa and Upstream. "Chefs want products that are raised locally and are harvested right from the farm and go right to the restaurant within a day, versus ordering something from California ... or across the world."

The new Web site is one of several efforts across the state that are aimed at connecting local farmers with customers. Organizations such as the Appalachian Sustainable Agriculture Project in Asheville and Carolina Farm Stewardship Association in Pittsboro distribute printed food guides annually that list information such as farmers markets and sources for produce, dairy and meat products.

Gabriele Grigolon, executive chef of Luce Ristorante & Bar, Coco Osteria, Toscana, Il Posto and the upcoming Mezzanote, said he uses locally grown produce and likes the idea of connecting to Rutherford County farmers through the Internet.

"What (chefs) would like is to see more farmers come into town," Grigolon said. "He's going to help me to be more like a niche restaurant where the customers are going to come in and they're going to try something different."

He said he wants to buy 70 percent of his produce from Rutherford County and other local farms.

"The Internet is equivalent to having your farmers market," said Gary Bullen, an agribusiness development specialist at N.C. State University. "It really is just another store-front kind of approach."

Being on the Internet has worked for Baucom's Best cattle farm in Union County, where co-owner Harriet Baucom said restaurants make up about a third of their business, thanks partly to its Web site.

"It's pretty vital to our business," she said. "The more convenient that you make it, the more profitable you will be."

Davis, 37, of Rutherfordton, said he signed up for the new Foothills Connect program at no cost because he likes the idea of growing niche crops for chefs and making a profit by selling his produce to a larger market.

"All I have to concentrate on is growing, harvesting and getting it to where it needs to go, and from there it's handled."

Luring back ex-farmers

The Internet approach also could lure back former farmers such as Joel McDaniel of Rutherford County.

"I couldn't compete. I had to have a certain amount of money for my product," said McDaniel, 41, who left farming in the late 1990s for a construction job.

Prices became too competitive at farmers markets and with corporate food distributors who dominated grocery stores, said McDaniel. He believes the Web site can help create a new market for farmers. "I'd go back tomorrow if I could make a living out of it."

Rutherford County once thrived with manufacturing jobs, mostly in the textile industry, said Tom Johnson, county economic development director. It lost roughly 6,000 manufacturing jobs from 2000 to 2005, he said.

Many of those textile workers had grown up around farming and could go back to it, Will said. Rutherford County has nearly 68,000 acres of farmland, most of it underutilized. That's why he hopes his Web site program will help.

"What we're doing is mobilizing these farmers and making them businessmen," Will said. He wants to have 20 Rutherford County farmers by year's end and a refrigerated truck to make Charlotte deliveries. So far, Davis and seven others have signed up.

In the late 1970s, Will spent three years as a Peace Corps volunteer in Honduras and the Fiji Islands. He worked in rural economic development and helped village farmers convert from slash-and-burn agriculture to more intensive agriculture that included composting, terracing and raised-bed gardening.

"I just need to teach the people here that their competitive advantage is proximity to this new expediently growing market in Charlotte," Will said. "They'll be convinced when they see that (they are)making more money. ... The demand for fresh food far exceeds the supply."

Daniel and Gale Gilbert believe the Internet program could help them sell more produce from the 32-acre Rutherford County farm they bought in December.

"Now we have a new market opening up to us," Daniel Gilbert said. "And I think it's going to work out."

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AgJobs bill to resurface on Capitol Hill

(mercedsunstar.com)  WASHINGTON -- Get ready for another ride on the immigration roller coaster.

On Thursday, Democratic Sen. Dianne Feinstein will be assuring a San Joaquin Valley audience that Congress will once more take up a big agricultural guest-worker bill. A top priority for Valley farmers, the bill soon could resurface on Capitol Hill.

"Agriculture is going to push this thing," Manuel Cunha, president of the Fresno-based Nisei Farmers League, said Wednesday.

The agricultural guest-worker package is getting its second wind two months after comprehensive immigration reform collapsed in the Senate. Realistically, it still faces very steep odds. Still, political optimists can sketch out a scenario for snatching success from seeming defeat.

Dubbed AgJobs, the legislation first introduced in September 2003 culminated years of negotiations among farmers and the United Farm Workers. It would offer legal residency, and eventually U.S. citizenship, to 1.5 million illegal immigrants now working in agriculture. It also would streamline an existing guest-worker program.

Step one in the plan for passage calls for farmers and their allies to emphasize anew the dangers of losing an agricultural workforce.

One-third or more of U.S. farm workers are in this country illegally, according to conventional estimates.

"You can't pick peaches or operate a canning plant if you don't have the people," Cunha said.

An active player in immigration negotiations, Cunha will be watching Feinstein's appearance Thursday at Fresno's Sunnyside Country Club. Recently, he took part in an immigration conference call with White House officials who are maneuvering in their own way.

Step two relies on the latest promise by Senate Majority Leader Harry Reid, D-Nev., that he will help pass an agricultural guest-worker bill this year. With Senate floor time limited, and the legislative calendar running out, a commitment like this becomes essential.

"I am committed to doing something about AgJobs," Reid declared in late July, in response to Feinstein's questions. "I hope we can do something soon."

Revealing one potential but controversial new tactic, Reid specified he "will do everything" he can to include the agricultural guest-worker package as part of a larger farm bill. The House already has passed its version of a farm bill, without immigration provisions.

The Senate will take up the issue next.

But with billions of dollars of agricultural subsidies at stake, the farm bill has a political constituency that may be hesitant about getting bogged down in immigration.

"There are some issues that are going to require some major amending before we will be agreeable to bringing that bill up on the farm bill," Republican Sen. Saxby Chambliss of Georgia cautioned during debate.

If the farm bill doesn't work out as a vehicle, Reid added, he will try to bring up the 109-page agricultural guest-worker bill as a "freestanding" bill or perhaps attach it to something else.

"There is no industry in the United States that faces the crisis agriculture does right now," Feinstein declared.

Step three in the AgJobs game plan relies on employer anxiety over a new Bush administration plan for cracking down on companies that hire illegal immigrants. Two weeks ago, the White House announced plans to send out tens of thousands of so-called "no-match" letters.

These letters will notify employers that an employee's name and Social Security number don't match government records. Potentially, employers could be fined for knowingly hiring illegal immigrants. More than one agricultural lobbyist believes the White House hopes angry business leaders will now lean on Congress to change the immigration laws.

"I think that's going to increase the motivation," Cunha said.

Thirty senators currently co-sponsor the AgJobs bill, although Feinstein said she believes she has the 60 votes needed to overcome a potential filibuster. Even so, the House would then have to approve its own version of the bill, which is something that Reps. Jim Costa, D-Fresno, and George Radanovich, R-Mariposa, have urged House Speaker Nancy Pelosi to do in a new letter.

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Rain takes heavy toll on Midwest organic farms

 

(AP) MILWAUKEE - Richard de Wilde estimates he lost hundreds of thousands of dollars this week when a foot of rain inundated his organic beef and vegetable farm in southwestern Wisconsin.

"Out of our 100 acres of vegetables, we had easily 30 under water," de Wilde, one of the state's largest organic farmers, said in a phone interview Tuesday. "If that was all a loss, it's $300,000. I'm thinking we're going to be able to salvage some out of there, but certainly it's more than $200,000 just counting crops."

He'll also have to replace fences, equipment and other water-damaged property at the 200-acre Harmony Valley Farm.

The damage from this week's floods could push some of Wisconsin's organic farmers out of business and affect the price of organic products nationwide. Only California has more certified organic farms than Wisconsin, and more than a third of the Badger State's 994 organic farms are in the five counties where rivers and streams overflowed.

Organic farms in southeast Minnesota and northeast Iowa were affected by the rain as well.

Mark Kastel, co-founder of The Cornucopia Institute, a farm policy group, said many farmers could be forced out of business, unable to cover their losses because crop insurance might not pay them the same price they would have received for selling their products at market.

"You could see a farmer who is making a modest profit and doing fine pushed into a very serious financial deficit for this growing year," Kastel said.

Along the swollen Kickapoo River, more than a third of the Crawford County's 1,000 farms had significant damage and early estimates peg the crop loss at around $8 million, said University of Wisconsin extension agent Vance Haugen.

"I've been here 15 years, and this is one of the strongest and most violent episodes I've ever seen," he said.

In Winona County, Minn., agriculture officials said the storms could set back organic cattle farming, which has grown in popularity in recent years.

"We have a lot of steep, hilly country and we've had a lot of mudslides," said Tom Van Der Linden, the local University of Minnesota extension educator. "The biggest problem we've had is mudslides that have taken out fences and livestock have gotten loose."

Jack Hedin, who owns an 80-acre family produce farm in and around Rushford, Minn., said portions of his fields remain under water, and that roads have washed out, making it impossible to deliver produce to local co-ops.

"It will be days if not weeks until the roads are repaired," he said.

Hedin said nearly a third of the farm's entire cash flow for 2007 has been washed away.

"I spent all morning with our bookkeeper, and at this point we've already written off $200,000 worth of produce," he said.

Even where the water has receded in Wisconsin and Minnesota, many fields are too moist to plant such fall vegetable crops as mixed greens and spinach. The window for planting those crops will close by the first week of September. Farms that cannot get the water off their fields fast enough will have less produce to sell in 2008.

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Broccoli benefits the immune system – study

 

(UC Berkeley) – A compound found in broccoli and related vegetables may have more health-boosting tricks up its sleeves, according to a new study led by researchers at the University of California, Berkeley.

Veggie fans can already point to some cancer-fighting properties of 3,3'-diindolylmethane (DIM), a chemical produced from the compound indole-3-carbinol when Brassica vegetables such as broccoli, cabbage and kale are chewed and digested. Animal studies have shown that DIM can actually stop the growth of certain cancer cells.

This new study in mice, published online today (Monday, Aug. 20) in the Journal of Nutritional Biochemistry, shows that DIM may help boost the immune system as well.

"We provide clear evidence that DIM is effective in augmenting the immune response for the mice in the study, and we know that the immune system is important in defending the body against infections of many kinds and cancer," said Leonard Bjeldanes, UC Berkeley professor of toxicology and principal investigator of the study. "This finding bodes well for DIM as a protective agent against major human maladies."

Previous studies led by Bjeldanes and Gary Firestone, UC Berkeley professor of molecular and cell biology, have shown that DIM halts the division of breast cancer cells and inhibits testosterone, the male hormone needed for growth of prostate cancer cells.

In the new study, the researchers found increased blood levels of cytokines, proteins which help regulate the cells of the immune system, in mice that had been fed solutions containing doses of DIM at a concentration of 30 milligrams per kilogram. Specifically, DIM led to a jump in levels of four types of cytokines: interleukin 6, granulocyte colony-stimulating factor, interleukin 12 and interferon-gamma.

"As far as we know, this is the first report to show an immune stimulating effect for DIM," said study lead author Ling Xue, who was a Ph.D. student in Bjeldanes' lab at the time of the study and is now a post-doctoral researcher in molecular and cell biology at UC Berkeley.

In cell cultures, the researchers also found that, compared with a control sample, a 10 micromolar dose of DIM doubled the number of white blood cells, or lymphocytes, which help the body fight infections by killing or engulfing pathogens. (A large plateful of broccoli can yield a 5-10 micromolar dose of DIM.)

When DIM was combined with other agents known to induce the proliferation of lymphocytes, the effects were even greater than any one agent acting alone, with a three- to sixfold increase in the number of white blood cells in the culture.

"It is well-known that the immune system can seek out and destroy tumor cells, and even prevent tumor growth," said Xue. "An important type of T cell, called a T killer cell, can directly kill certain tumor cells, virally infected cells and sometimes parasites. This study provides strong evidence that could help explain how DIM blocks tumor growth in animals."

DIM was also able to induce higher levels of reactive oxygen species (ROS), substances which must be released by macrophages in order to kill some types of bacteria as well as tumor cells. The induction of ROS - three times that of a control culture - after DIM was added to the cell culture signaled the activation of macrophages, the researchers said.

"The effects of DIM were transient, with cytokine and lymphocyte levels going up and then down, which is what you'd expect with an immune response," said Bjeldanes. "Interestingly, to obtain the effects on the immune response, DIM must be given orally, not injected. It could be that the metabolism of the compound changes when it is injected instead of eaten."

To examine the anti-viral properties of DIM, the researchers infected mice with reoviruses, which live in the intestines but are not life-threatening. Mice that had been given oral doses of DIM were significantly more efficient in clearing the virus from their gut - as measured by the level of viruses excreted in their feces - than mice that had not been fed DIM.

"This means that DIM is augmenting the body's ability to defend itself by inhibiting the proliferation of the virus," said Bjeldanes. "Future studies will determine whether DIM has similar effects on pathogenic viruses and bacteria, including those that cause diarrhea."

The discovery of DIM's effects on the immune system helps bolster its reputation as a formidable cancer-fighter, the researchers said. "This study shows that there is a whole new universe of cancer regulation related to DIM," said Firestone, who also co-authored the new study. "There are virtually no other agents known that can both directly shut down the growth of cancer cells and enhance the function of the immune system at the same time."

 

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USDA offers $21.9 M for rural energy bills

 

(USDA) – Agriculture Secretary Mike Johanns announced the availability of $21.9 million to help rural communities cope with extremely high energy costs. Communities have until October 1 to apply for grants under this program.

"These grants will help rural residents and businesses upgrade energy infrastructure and make other energy efficiency improvements," Johanns said. "The rising cost of energy can challenge economic growth and opportunity. These grants are another example of how USDA works to help rural communities overcome economic obstacles and create opportunity."

Funds may be used to acquire, construct, extend, upgrade or otherwise improve energy generation, transmission or distribution facilities serving communities in which the average residential cost for home energy exceeds 275 percent of the national average.

Grants are available to individuals, businesses, non-profit entities, states, local governments and federally recognized Indian tribes. Grants may not be used to pay utility bills or to purchase fuel. Also, grant funds may not be used for the sole benefit of the applicant.

Applications for grants must be postmarked by October 1. The grant announcement and application guide for this grant program can be found at http://www.usda.gov/rus/electric and at http://Grants.gov under Code of Domestic Federal Assistance (CDFA) Number 10.859.

USDA Rural Development's mission is to increase economic opportunity and improve the quality of life for rural residents. USDA Rural Development has invested more than $76.8 billion nationwide since 2001 for equity and technical assistance to finance and foster growth in homeownership, business development, and critical community and technology infrastructure. More than 1.5 million jobs have been created or saved through these investments. Further information on rural programs is available at a local USDA Rural Development office or by visiting USDA's web site at http://www.rur.dev.usda.gov.

 

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