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November 17, 2009

 

·        Job prospects drawing students to ag schools

·        Scientists develop super bee to battle parasites

·        Food summit turns down UN funding appeal

·        Vertical farm technology makes Time’s Top 50

·        Former Presidents Bush, Clinton to speak on biotech

 

 

Job prospects drawing students to ag schools

 

(AP via Yahoo! Finance) CHAMPAIGN, Ill. -- Tristesse Jones will probably never drive a tractor or guide a combine through rows of soybeans at harvest time.

 

There isn't a farm within miles of where she grew up on Chicago's west side, but she's set to graduate with a bachelor's degree in crop sciences from the University of Illinois' agriculture school next spring.

 

"People ask me what is my major, and they say 'What is that? So you want to grow plants?'" Jones said.

 

She is one of a growing number of students being drawn to ag schools around the country not by ties to a farm but by science, the job prospects for those who are good at it and, for some, an interest in the environment.

 

Enrollment in bachelor's degree programs in agriculture across the country grew by 21.8 percent from 2005 to 2008, from about 58,300 students to nearly 71,000, according to surveys conducted by the U.S. Department of Agriculture. And the numbers are likely higher -- not all schools respond to the surveys.

 

National enrollment figures for 2009 aren't yet available, but numbers from major schools make clear the trend continues: The University of California-Davis has more than 5,490 students enrolled in agricultural majors -- a jump of 210 from a year earlier. Purdue University has 2,575 ag students this fall, up 40 from last year.

 

Yet the number of farms nationwide has dropped for decades. There were about 2.4 million farms in the United States in 1978, and 2.2 million last year, according to the USDA.

 

Many students are choosing to major in agriculture, educators from across the country say, after finding out that much of what they'll learn is science -- biology, chemistry and a long list of more specialized areas that can land them jobs at companies that produce the seeds and chemicals for farmers or in still-forming industries like biofuels.

 

Almost a quarter of the incoming freshmen at the University of Wisconsin each year say they want to do "something in biology," said Bob Ray, associate dean for undergraduate programs and services.

 

Agriculture schools are doing their best to reach out to such students.

 

Texas A&M University's College of Agriculture and Life Sciences has several full-time recruiters on the road talking to high school students. It also uses its Web site, YouTube and social networking sites such as Facebook and Twitter to reach prospective students. A lot of the messages boil down to job prospects.

 

"Every one of our poultry science graduates, they average about five job offers per graduate," college spokesman Bill Gibbs said.

 

Demand for science graduates, agriculture industry officials say, outstrips supply.

 

Monsanto, the St. Louis agribusiness giant that makes seeds, pesticides and an array of other farm products, can't hire enough.

 

"We find it really hard to find people in science, in particular, because they tend to get snatched up by medical and health care-related things," said Monsanto spokesman Darren Wallis, adding that it has openings for 100 researchers in St. Louis.

 

UC-Davis' College of Agricultural and Environmental Sciences is one of the country's biggest ag schools and still has plenty of students studying in traditional areas, said Diane Ullman, the college's associate dean for undergraduate academic programs.

 

But more than 3,200 of UC-Davis' ag students -- almost 60 percent -- are studying so-called human sciences, such as nutrition, or environmental sciences, such as environmental policy and landscape architecture.

 

"I think that young people are recognizing all of the issues that surround our society that have to do with food, and I think there's a real interest in new ways of doing things and solving some of these problems," Ullman said.

 

Kate Molak is one of the students Ullman is talking about.

 

Molak is from Portola Valley, a suburb of San Jose, and plans to graduate in June with a bachelor's degree in community regional development. She wants to work in public health.

 

"I wouldn't say that agriculture necessarily has anything to do with that, but we do deal with a lot of environmental issues with public health," she said.

 

At Illinois, Jones said she wound up in the ag department after her high school pompon coach -- who happened to be a biology teacher -- steered her toward a summer science program at the university.

 

"I always liked to pick apart worms -- I thought I was a weirdo," Jones said

 

Now she's applying to graduate programs and hoping she'll eventually be a research professor, maybe working on how to grow a better soybean.

 

"I love doing research," she said. "Just having that hands-on experience, and being able to see the product, even if it takes years to see it."

 

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Scientists develop super bee to battle parasites

 

(MSNBC) – In an effort to stem a massive bee die-off, government scientists have developed a population of honeybees that can root out a main culprit in the epidemic — a parasite that feeds on pupae in nests and spreads viruses within hives.

 

U.S. Department of Agriculture (USDA) scientists hope the population of Varroa mite-detecting honeybees could potentially improve the health of the overall honeybee population.

 

Domestic honeybee stocks have been waning since 2004 because of a mysterious illness scientists call colony collapse disorder, which causes adult bees to forsake their broods. During the winter of 2007, the disorder wiped out around 1 million colonies in North America.

 

In addition to stemming the tide of honeybee die-offs, the USDA hopes that the effort to eliminate the varroa mite threat could buoy the $8 to $14 billion food industry that relies on commercial honeybee pollination.

 

"Varroa is still considered the No. 1 pest of honeybees worldwide," said Jeffrey Harris, an entomologist with the Honeybee Breeding, Genetics and Physiology Research Unit in Baton Rouge, La., which is part of the USDA's Agricultural Research Service.

 

Mites resistant to pesticides

For more than 20 years, varroa mites have not only decimated millions of honeybee colonies in North America; they've also grown resistant to pesticides.

 

The tiny parasites invade a honeybee colony and feed off honeybee hemolymph, which is the mixture of blood and fluids inside the insect's body. Varroa mites especially target immature pupae in capped broods, or covered hive cells, stunting their growth and causing wing and leg deformities. The pests are also vectors for virus. Within two years, varroa mites can destroy an entire colony.

 

But some bees have a low-frequency genetic trait termed varroa-sensitive hygiene (VSH) that enables them to better locate and remove varroa mites from hives. These bees team up to open the covered brood cells and remove the mite-damaged pupae and any accompanying varroa mites from the hive.

 

"We do think they're much better at smelling the odors associated with varroa-infected cells," Harris said.

 

After identifying and isolating that genetic trait, Harris and other USDA entomologists have now developed a population of honeybees with a high expression of the VSH. In a field trial of 40 colonies, those with the highest levels of VSH showed significantly lower mite infestation and bee mortality than the control groups. The study results were published in the Journal of Apicultural Research.

 

Not meant for mass reproduction

Harris emphasizes that the VSH honeybees aren't meant for mass reproduction as a pure stock, since that would result in excessive inbreeding, with single queens mating with up to 20 drone bees.

 

"By outcrossing them and breeding VSH queens with non-VSH bees, it guarantees that there will be mongrels and mutts out there to keep the genetic diversity up," Harris told Discovery News.

 

Although Dr. Keith Delaplane, director of the Honeybee Program at the University of Georgia, agrees that varroa mites are one of the top contributors to Colony Collapse Disorder, he has reservations about the long-term potential of breeding for the VSH trait.

 

"These specific characteristics tend to erode pretty quickly unless the beekeeper is applying stiff selection to the colonies," Delaplane said.

 

The VSH trait expresses infrequently in the wild and some stocks, such as Russian honeybee, have developed some mite-resistance naturally over time.

 

Delaplane thinks it's important weigh the pros and cons of selectively breeding for traits versus promoting more "hybrid vigor" by allowing queens to mate of their own accord.

 

"Natural selection doesn't necessarily favor traits we think it ought to favor," he notes.

 

From a commercial standpoint, VSH bees have so far met the USDA's expectations of thwarting varroa mite infestations and fulfilling their crucial roles as pollinators.

 

"As far as performance, they do just as well as the other lines in terms of making honey and pollinating," said Tom Glenn, professional beekeeper and owner of Glenn Apiaries in Fallbrook, Calif.

 

In 2001, Glenn began artificially inseminating pure VSH queens from the USDA Honeybee Research Unit. To limit inbreeding, he impregnates the queen with semen from around 200 drones, rather than the 10 or 20 she would normally mate with. He doesn't breed bees that are too closely related.

 

Considering the reproductive and hygienic success he's witnessed with the VSH colonies, Glenn is optimistic that the honeybee industry is on the right track toward recovery from the varroa pest and Colony Collapse Disorder.

 

"Actually, (the VSH bees) have been doing so well that in 2002 we stopped treating for the mites altogether," Glenn said.

 

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Food summit turns down UN funding appeal

 

(AP via The Washington Times) ROME -- Pope Benedict XVI decried the worsening plight of the world's 1 billion hungry on Monday as a United Nations food summit rallied around a strategy of more help to farmers in poor nations but rebuffed a U.N. appeal to commit billions to the plan.

 

In a show of broad consensus, some 60 heads of state and dozens of ministers from other nations pledged to substantially increase aid to agriculture in developing nations to help them become more self-sufficient in food production.

 

The world's wealthiest nations put forward the strategy at the Group of Eight summit this summer in L'Aquila, Italy.

 

Despite endorsing the strategy in the first hours of Monday's meeting, the 192 participating countries did not commit to the $44 billion a year for agricultural aid that the U.N. Food and Agriculture Organization says will be necessary in the coming decades.

 

Soon after the delegates approved the declaration, Pope Benedict took the floor to decry "opulence and waste" in a world where the "tragedy" of hunger has been steadily worsening. Benedict's speech marked the first time a pontiff attended such a gathering since Pope John Paul II took part in a 1996 food summit.

 

The pontiff, lending his moral authority as head of the world's 1 billion Catholics, also called for access to international markets for products coming from the poorest countries, which he said are often relegated to the sidelines.

 

The pope urged delegates to keep the "fundamental rights of the individual" in mind when shaping new agricultural strategy. People are entitled to "sufficient, health and nutritious food" as well as water, he said.

 

Heads of state in attendance include Brazil's President Luiz Inacio Lula da Silva to Libyan leader Moammar Gadhafi. The U.S. delegation is headed by the acting administrator of the U.S. Agency for International Development Alonzo Fulgham.

 

The U.N. agency, which is hosting the three-day summit at its Rome headquarters, had also hoped countries would adopt 2025 as a deadline to eradicate hunger. But the declaration instead focused on a pledge set nine years ago to halve the number of hungry people by 2015.

 

As the conference opened, the United Nations' chief urged rich and powerful countries to tackle "unacceptable" global hunger.

 

"The world has more than enough food," U.N. Secretary-General Ban Ki-moon told delegates. "Yet, today, more than 1 billion people are hungry. This is unacceptable."

 

So far, helping the world's hungry has largely entailed wealthy nations sending food assistance rather than technology, irrigation help, fertilizer or high-yield seed that could assist local farmers, livestock herders and fishermen. Much of this food assistance is purchased from the wealthy nations' own farmers.

 

But the Food and Agriculture Organization says the best way to stop hunger is to help the needy help themselves, and the final declaration agreed to do that.

 

This approach "lies at the core of food security," Ban said. "Our job is not just to feed the hungry, but to empower the hungry to feed themselves."

 

The summit is being held at a time "when the international community recognizes it has neglected agriculture for many years," the organization said Sunday. "Sustained investment in agriculture -- especially small-holder agriculture -- is acknowledged as the key to food security."

 

The gathering hopes to build momentum on a shift toward more aid to agriculture that was first laid out at the G-8 summit in July, during which leaders of the developed nations pledged to spend $20 billion in the next three years to help farmers in poor countries.

 

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Vertical farm technology makes Time’s Top 50

 

(Wire Services) – VANCOUVER, BRITISH COLUMBIAValcent Products vertical farming technology was named one of the Top 50 "Best Innovations of 2009" from Time Magazine in the issue on the newsstands today.

 

"Real estate - the one thing we're not making any more of," reports Time Magazine. "That might be good news for landlords but not for the world's farmers, who have finite cropland to feed a growing global population. The answer: build up by farming vertically. Valcent is pioneering a hydroponic-farming system that grows plants in rotating rows, one on top of another. The rotation gives the plants the precise amount of light and nutrients they need, while the vertical stacking enables the use of far less water than conventional farming. But best of all, by growing upward instead of outward, vertical farming can expand food supplies without using more land."

 

Valcent pioneered a vertical farming technology, developed in their El Paso, Texas research facility, which was further honed and refined in Europe. "We are honored that our vertical farming technology is recognized as a top invention by Time Magazine," says Chris Bradford, President, CEO, and Director of Valcent Products Inc. "Vertical farming is no longer a pie-in-the-sky concept dreamed up by academics in Ivory towers. We have entered a new era of urban agriculture where we can deliver locally grown crops that provide a nutritionally superior product that is healthier for the people and animals they serve."

 

"VertiCrop, a commercial high-density vertical growing system, is being employed in controlled environments such as a glasshouse, polytunnel or warehouses, which increases production volume for field crops up to 20 times over but requires as little as 5% of the normal water supply," adds Bradford. "It is a non-GM solution to food problems, using trays on a looped dynamic conveyor belt and automatic feeding stations to grow plants efficiently. It can be adapted to the needs of vegetable, herb, fruit and flower producers."

 

About Valcent Products Inc.:

 

Valcent Products Inc. (OTC.BB:VCTZF - News) is a leader in the development and manufacturing of commercial vertical crop technology for global markets. Valcent is a pioneer and leader in eco-technology with its core research and development in sustainable, renewable, and intensive agricultural products. For more information, visit: www.valcent.net and www.valcent.eu.

 

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Former Presidents Bush, Clinton to speak on biotech

 

(Chicago Tribune) – Their reported Radio City Music Hall showdown in New York may be off, but former Presidents George W. Bush and Bill Clinton are scheduled for a joint appearance to talk biotechnology next May in the more low-key environs of the Second City.

 

The Biotechnology Industry Organization's annual meeting May 3-6 in Chicago will serve as backdrop for the two former leaders in what the group says will have them "appear together as co-keynote speakers at the 2010 BIO International Convention," the group confirmed.

 

The two former presidents will share a McCormick Place stage May 4, taking questions submitted by BIO President Jim Greenwood after opening remarks by the former Democratic and Republican presidents.

 

BIO's announcement, expected as early as Monday morning in Washington, comes about a week after the 42nd and 43rd leaders of the free world abruptly pulled out of a scheduled joint appearance for February at Radio City Music Hall. The two canceled the event because of a "violation of contract and a promoter who insisted on billing it as something it wasn't," a Clinton spokesman said at the time.

 

The New York appearance had been "overhyped ... as a death-match faceoff between the men," the New York Post said earlier this month.

 

Though no tussle is expected, BIO is promising a "lively dialogue," expected to draw an international community of more than 15,000 biotech industry leaders.

 

Last month, BIO announced that former Vice President Al Gore, Clinton's No. 2 and Bush's rival in the 2000 election, will give a keynote speech on May 5 with a focus on the environment and health care reform.

 

"The participation of Presidents Bush and Clinton, as well as Vice President Gore, underscore the growing importance of biotechnology to address some of the world's most pressing issues," said Abbott Laboratories Chief Executive Miles White, who is co-chairman of the BIO 2010 Steering Committee along with Baxter International Inc. CEO Bob Parkinson.

 

Both Chicago-area companies have a huge stake in biotechnology, with their top-selling drugs derived from genetic engineering of human cells. Deerfield-based Baxter sells the blockbuster blood-clotting drug Advate and is developing stem cell therapies to regenerate the heart. North Chicago-based Abbott markets the biotech drug Humira, which is used for a range of autoimmune disorders such as rheumatoid arthritis and Crohn's disease.

 

"The decision of Presidents Bush and Clinton to participate in BIO 2010 reflects what we in the Midwest biotech community feel so strongly, which is that biotechnology holds great promise for health care, agriculture and industrial applications," said Parkinson. "Important, bipartisan, public dialogue such as this needs to take place to advance knowledge about that promise, and about the successes already achieved."

 

Drug and biotech firms play a key role in sponsoring BIO and generally underwrite the costs to bring in speakers. Gore's keynote address is sponsored by California-based biotech giant Amgen Inc. BIO said Johnson & Johnson is the sponsor for the keynotes of Clinton and Bush.

 

"I'm sure this keynote discussion will inspire and engage the global industry leaders in attendance," said BIO president Greenwood

 

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