December 18, 2009· Food safety is top food story of the year – survey · Bill seeks more fresh produce in school meals ·
Brandt Consolidated acquires Monterey AgResources · How a key hormone aids plants during drought · Obama, world leaders scramble to save climate talks Food safety is top food story of the year – survey(FoodproductionDaily.com) – The issue of food safety was the biggest food story of the year, according to an annual year-end survey commissioned by Hunter Public Relations. Food safety concerns hit the headlines in a big way back in
January, when a multi-state salmonella outbreak was traced to the Peanut
Corporation of Hunter PR enlisted independent market research firm Stories about food safety concerns have been ubiquitous in
the (Click here for FoodNavigator-USA.com’s interactive timeline tracking the story.) In turn, the story then triggered questions about how the
Food and Drug Administration (FDA) handled the situation, and whether it had
the tools to deal with it. This came to a head when ten food industry
representative bodies, including the Grocery Manufacturers Association and the
American Frozen Foods Institute, among others, took the highly unusual move of
appealing to Congress to overhaul the Since then a clutch of food safety regulation has been brought forward, including the Food Safety Enhancement Act that passed the House in July, and the Food Safety Modernization Act that is currently awaiting a full Senate hearing after the Health, Education, Labor and Pensions (HELP) Committee gave the bill its approval last month. If passed, the bill would require food companies to submit detailed food safety plans, give the FDA the power to order product recalls, and allow it greater access to company records. An estimated 76 million Americans are sickened as a result of foodborne illness each year, more than 300,000 are hospitalized and 5,000 die, according to the Centers for Disease Control and Prevention. Other stories making the top ten most memorable food news events of 2009 included the pork industry's battle with swine flu concerns, health experts’ soda tax proposals, and Michelle Obama’s healthy eating agenda. Bill seeks more fresh produce in school meals(Reuters) – The government would spend $150 million to put more fresh fruits and vegetables into school meals under a bill filed by 16 lawmakers with an eye to next year's overhaul of school food programs. Congress delayed work on child nutrition until 2010, partly to round up more funding. The administration backs a $1 billion a year increase but there is no agreement on how to pay for it. The bill would require the Agriculture Department, which oversees school meals, to remove barriers to the larger use of fresh fruits and vegetables in school feeding programs. It also obliges USDA to promote salad bars as a way to encourage consumption of fresh produce. Some $20 million would be available to schools to purchase salad bars and $100 million to upgrade cafeteria equipment. There also would be $20 million in grants for a "farm to school" program for purchase of locally grown fresh produce. "I strongly believe the initiatives included in this legislation are a perfect fit for the Child Nutrition Act," said lead sponsor Sam Farr, California Democrat. President Barack Obama has a goal to end childhood hunger by 2015. Antihunger groups say child nutrition programs can play a major role in that. Nearly $17 billion was appropriated for school lunch and related programs this fiscal year. A National Academy of Sciences report recommended on Oct 20 that schools increase the amount of fruits and vegetables served in meals. Some 31 million children get hot lunches and 11 million eat breakfast through the school meals program. Meanwhile, USDA announced a three-year study whether "high tunnels," also called hoop houses, are a reliable way to extend the growing season and make fresh produce more widely available throughout the nation. Hoop houses are built of metal or plastic ribs covered by plastic sheeting. Most states are regarded as too cold for fruit and vegetable production in the fall and winter. USDA's Natural Resources Conservation Service said it would
fund one hoop house per farm covering up to 1,278 square feet through the
cost-sharing Environmental Quality Incentives Program. Farms in 38 states, from
"For many family farmers, including many involved in
organic produce and fruit crop production, the high tunnel has emerged as a
means to extend the growing season, thus increasing farm cash flow," said
the Organic Farming Research Foundation, based in Brandt Consolidated acquires Monterey AgResources The
acquisition of Monterey AgResources fits Brandt’s aggressive corporate strategy
providing superior representation, production and warehousing for customers
throughout “The acquisition
exemplifies the Brandt vision of growth, success and control," says Rick
Brandt, the company's president and CEO. " "Our
two companies have had a 20 year relationship,” says Bill Engel, executive vice
president of Brandt. “It is extremely gratifying to be able to take this
relationship to the next level. I believe that a great deal of synergy will be
created with this acquisition.” Brandt
and “We are
pleased to have a company with the reputation of Brandt acquiring our company,”
says John Salmonson, president of Monterey
AgResources. “Brandt’s culture and philosophy of doing business are very
similar to ours and this should make a seamless transition for our suppliers,
customers, and personnel.” Salmonson and Tom Thomson, vice president, will continue to operate the company
under the new agreement with Brandt and will retain a minority share in the
company. About
Brandt Consolidated Brandt
was founded in 1953 by Glen Brandt and his sister Evelyn Brandt Thomas, to help
Brandt
consists of three operating divisions: Specialty Formulations, Retail
Agronomy and Dealer Support. The Specialty Formulations division of Brandt is a pioneer in the crop specialty inputs
field. Today, Brandt is a diverse worldwide manufacturer, distributor and
marketer of specialty products including the nutrient delivery system Manni-Plex™, which has revolutionized the delivery of macro
and micronutrients through foliar applications. Visit Brandt on the web
at: www.brandt-inc.com. About
Monterey
AgResources, known as Monterey Chemical Company until 2003, began operations in
1963 as a manufacturer’s representative for agricultural chemical companies.
Over the past 46 years, How a key hormone aids plants during drought(San Diego Union Tribune) – New understanding of a key hormone in drought-resistant plants may help scientists design crops better able to weather times of water scarcity, unlike this drought-stunted soybean plant. When water is dangerously scarce, a hormone in drought-resistant plants triggers a cascade of mechanisms solely intended to keep it alive: Microscopic pores in leaves close to reduce moisture loss. Growth slows or stops. Seeds become dormant. Scientists have long known about the hormone, called abscisic acid, but how exactly it worked has remained a mystery. In a new paper published yesterday in the journal Science, biologists at The Scripps Research Institute and the University of California San Diego say they have solved the riddle of how the hormone binds to a particular target protein — the first step in the survival cascade. The discovery, said Elizabeth Getzoff, a structural biologist at TSRI, has profound and practical ramifications. With further research, she said, scientists may be able to redesign the target protein — PYR1 — so transgenic plants respond differently or more effectively to drought conditions. “Or we might be able to design a small molecule that mimics the protein and apply it to crops. That would signal plants earlier to hang on in times of water scarcity.” Improving drought-resistance in agriculture is vital. Farming is the largest single user of water in many parts of the world, consuming up to 90 percent of available water in some of the hottest, most drought-prone regions on Earth. Obama, world leaders scramble to save climate talks(FoxNews.com) COPENHAGEN -- The U.N. climate talks were in serious disarray Friday, prompting President Barack Obama to upend his schedule and hold close-door talks with 19 other world leaders to work out a last-minute agreement on fighting global warming. Delegates earlier blamed both the But French President Nicolas Sarkozy,
speaking after the unscheduled meeting with Obama and the other leaders, said
progress in the climate talks was being held back by Obama spokesman Robert Gibbs said the "Most of the leaders are still working out to produce a meaningful agreement to be adopted," Japanese Foreign Ministry spokesman Kazuo Kodama said. The lack of a deal caused leaders to throw out the planned timetable for the final day of the two-week U.N. climate conference, with their informal talks delaying the opening of the regular session. Broad disputes continued behind closed doors between wealthy nations and developing ones, delegates said -- the divide that from the start has dogged the two-week U.N. climate conference, which aimed to reach agreements on deeper reductions in emissions of carbon dioxide and other gases blamed for global warming. No agreed text had emerged as presidents and premiers were
gathering at a "It is now up to world leaders to decide," he said, suggesting they would be pressed to make last-minute decisions on the thrust of the climate declaration. Carlgren, negotiating on behalf of
the 27-nation European Union, blamed the morning's impasse on the Chinese for
"blocking again and again," and on the A leading African delegate, meanwhile, complained bitterly
about the proposed declaration. "It's weak. There's nothing ambitious in
this text," Lumumba Di-Aping of Any agreement was expected, at best, to envision emissions-cutting targets for rich nations and billions for poor countries, but fall well short of the goal of a legally binding pact. If the political deal is done, it would still be seen by many as a setback, following two years of intense negotiations to agree on new emissions reductions and financial support for poorer nations. That issue -- money to help poor nations cope with climate change and shift to clean energy -- seemed to be where negotiators at the 193-nation conference could claim most success. That text under discussion early Friday. Pollution cuts and the best way to monitor those actions remained unresolved. And negotiators also didn't come to an agreement on an important procedural issue -- just what legal form a future deal would take. Yvo de Boer, the U.N.'s top
climate official, said early Friday that a political declaration needed to
include a deadline for agreeing on a replacement for the Kyoto Protocol, whose
modest emission cuts for 37 industrialized nations expire in 2012. The "You can reach an agreement here that sets out major political contours, a long-term goal, targets for industrialized countries, engagement by major developing countries, financing," he told The Associated Press. "But people will want to see a clear deadline that turns that into a legally binding instrument." Delegates filtering out of the predawn discussions Friday sounded disappointed. "It's a political statement, but it isn't a lot," said Chinese delegate Li Junhua. "It would be a major disappointment. A political
declaration would not guarantee our survival," said Selwin
Hart, a delegate from The conference has been plagued by growing distrust between rich and poor nations. Both sides blamed the other for failing to take ambitions actions to tackle climate change and bickered over a post-Kyoto legal framework. At one point, African delegates staged a partial boycott of the talks. World leaders handed off the draft text of about three pages
at about 3 a.m. local time to their ministers and they continued to work on it
through the night. But by 5 a.m., negotiators from Carlgren, speaking for the EU,
said But none of the leaders at the summit offered to increase their emissions targets, which the United Nations has concluded would fall far short of what is needed to avoid the worst impacts of climate change. Sudan's Lumumba said the agreement that was being worked on included a goal of keeping temperatures from rising more than 2 degrees C above preindustrial levels, a ceiling a half-degree warmer than developing nations demand. Carbon dioxide and other heat-trapping gases in the atmosphere have already increased global temperatures by 0.7 degrees C (1.3 degrees F) since the Industrial Age began the extensive burning of fossil fuels. A U.N.-sponsored scientific panel says any further rise to above 2 degrees C (3.6 degrees F) more than preindustrial temperatures could lead to a catastrophic sea-level rise threatening islands and coastal cities, the die-off of many species of animals and plants, and damaging climate shifts to the agricultural economies of many countries. An internal U.N. calculation, obtained by The Associated Press, said pledges made so far by both industrial and developing countries would mean a 3-degree Celsius (4.8-degree Fahrenheit) temperature rise over preindustrial levels. End Transmission |
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